Red, Ready, but will improve

2009 Chambolle-Musigny, Domaine Ghislaine Barthod

2009 Chambolle-Musigny, Domaine Ghislaine Barthod

Red | Ready, but will improve | Domaine Ghislaine Barthod | Code: 6490 | 2009 | France > Burgundy > Cote de Nuits > Chambolle Musigny | Pinot Noir | Medium Bodied, Dry | 13.0 % alcohol

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Scores and Reviews

BURGHOUND

87-90/100

GALLONI

88-90

TANZER

90/100

BURGHOUND - An ultra fresh, airy, pure and high-toned red Pinot fruit nose slides gracefully into detailed and mineral-driven middle weight flavors that culminate in a dusty, mouth coating, balanced and linear finish. This is a classically styled Chambolle of finesse.
Alan Meadows - Burghound - 01-Jan-2011

GALLONI - The 2009 Chambolle-Musigny is a hugely pleasing wine laced with dark red fruit, mint, minerals and flowers, all of which come together with notable persistence. A weightless, effortless wine, the Chambolle impresses for its impeccable balance and lovely sense of harmony.
Antonio Galloni - May-2011

TANZER - Bright medium red. Wild strawberry, raspberry, mocha and menthol on the full-blown but fresh nose. Silky, sweet and seriously stuffed with fruit. Dense and strong for village wine. Finishes with good juicy length. To drink or age. (Ghislaine Barthod picked early in 2009, and this village wine gives strong evidence that this strategy was a good one.)
Stephen Tanzer

The Producer

Domaine Ghislaine Barthod

Domaine Ghislaine Barthod

Ghislaine Barthod's domaine originates in the 1920s with Marcel Noëllat whose daughter married Gaston Barthod, a soldier stationed in Dijon who came to buy some wine and got the girl as well. He gave up military life for the vineyards in 1960. His daughter, Ghislaine, and her partner Louis Boillot bought their current premises overlooking 1er cru Les Feusselottes in 1986. Though they share the team who work the vineyards for both of them, the vinification and commercial aspects of their businesses are kept completely separate. Ghislaine's father Gaston died in 1999, yet effectively Ghislaine had been making the wine for the last decade or so.

The grapes are destalked, allowed a brief cool soak, then fermented with more punching down than pumping over. Barrel maturation does not rely on new oak, with no more than 30% for the premiers crus. The wines are usually bottled after 18 months, after one racking.
 
The strength of the domaine is the range of Chambolle wines, with eight separate premier cru bottlings. While each wine displays the idiosyncracies of its particular terroir, the overall effect of tasting at the domaine is to come away with a palate coated in sensual Chambolle fruit. There is an adorable Bourgogne Rouge as well, from the Bons Bâtons vineyard across the main road. Ghislaine Barthod's wines are always supremely elegant and harmonious and display admirable concentration and length. The best examples can age gracefully for up to twenty years.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Chambolle Musigny

Chambolle produces the most elegant wines in the Côte de Nuits, having more active chalk and less clay in the soil than the other villages. The wines may be a little lighter in colour and less tannic than Gevrey-Chambertin but they have a sublime concentration of fruit. Village Chambolle-Musigny usually provides excellent value.

Le Musigny is one of the top half-dozen vineyards in Burgundy, producing wines of extraordinary intensity and yet with a magical velvety character. Les Amoureuses is immediately appealing, a wonderfully sensual wine which deserves Grand Cru status. Bonnes Mares tends to have a firmer structure and ages very well

  • 94 hectares of village Chambolle-Musigny.
  • 61 hectares of Premier Cru vineyards (24 in all). The finest vineyards include Les Amoureuses, Les Charmes, Les Fuées, Les Baudes and Sentiers.
  • 24 hectares of Grand Cru vineyard - Bonnes Mares and Le Musigny.
  • Recommended producers:  de Vogüé, Mugnier, Roumier, Barthod.
  • Recommended restaurant: Le Chambolle 

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