2007 La Brancaia Tre

2007 La Brancaia Tre

Red, Drink now   Red | Drink now | Casa Brancaia | Code: 6966 | 2007 | Italy > Tuscany > IGT Tuscany | Sangiovese & Merlot | Full Bodied, Dry | 13.0 % alcohol



Bottle 12 x 75cl



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Scores and Reviews

GALLONI - The 2007 Tre is absolutely beautiful in this vintage. Soft, supple tannins frame expressive dark fruit, flowers, grilled herbs and spices. The wine blossoms in the glass, showing wonderful freshness and clarity to match the richness of the fruit. Floral notes add a sense of lift on the long, round finish. The 2007 Tre is one of the standouts of the vintage in its price range. As the name implies, Tre is a blend of three varieties; Sangiovese, Merlot and Cabernet Sauvignon.
Antonio Galloni - Wine Advocate - Issue#191 Oct 2010

The Story

Casa Brancaia


Casa Brancaia


Sangiovese & Merlot

Sangiovese & Merlot

Sangiovese and Merlot blends are especially common in the wine region of Tuscany, where they represent a modern twist of the Chianti blend under the Toscana IGT. This blend is also finding its feet in Australia and Claifornia.

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.


IGT Tuscany

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