Red, For laying down

2010 Ch. La Fleur Petrus, Pomerol

2010 Ch. La Fleur Petrus, Pomerol

Red | For laying down | Chateau La Fleur-Petrus | Code: 7717 | 2010 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

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New To BBX

Bottle 6 x 75cl1cs

£1,030.00
New To BBX

Bottle 6 x 75cl1cs

£1,350.00

Bottle 6 x 75cl1cs

£1,375.00
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Scores and Reviews

DECANTER

18.5/20

JANCIS

17/20

PARKER

97/100

WS

96-99/100

DECANTER - My 'coup de coeur' from the J-P Moueix stable in the 2010 vintage. In a vintage of power the Chateau La Fleur Petrus exudes elegance and finesse. Lovely fruit expression. Refined tannins. Long, persistent finish. Harmonious.
James Lawther MW- Decanter – Apr 2011

JANCIS - Bright dark crimson. Ripe and gamey, almost animal. Very strong impact and still embryonic but with lovely savour after the impact of the sweet fruit – but overall the tannin and acid of 2010 make this a very distinctive Fleur Pétrus. Nothing hedonistic about this. And not especially persistent.
Jancis Robinson MW- jancis robinson.com, 15 Apr 2011

PARKER - This wine has a character similar to its cross-street neighbor, Petrus, displaying sweet mulberry and intense black fruit characteristics, with a hint of vanillin and loads of black cherry jam. Full-bodied, extravagantly luscious, with a skyscraper-like mid-palate and phenomenal length of close to 50 seconds, the wine has plenty of tannin, but the voluptuous fruit, power and overall glycerin and intensity tend to conceal much of it. Elegant but compellingly rich and authoritative, the 2010 is a truly magnificent wine for this estate, which has one of the finest terroirs in all of Pomerol. Forget it for 5-7 years and drink it over the following 30-35.

This 2010 is one of the most remarkable wines ever produced at this estate. The vineyard, about the same size as Petrus at 35 acres, is virtually all Merlot, but there is some Cabernet Franc in the final blend.
97 Robert Parker- Wine Advocate- Feb 2013

This is an incredible effort from this 35-acre vineyard (almost the identical size as Petrus). I had visited the 2010 Petrus about an hour before I had La Fleur Petrus. I was dumbfounded – it appeared to have a character nearly identical to the great Petrus! The fabulous 2010 La Fleur Petrus boasts a dense purple color in addition to a big, sweet perfume of mocha-infused black raspberry and black cherry fruit that is extravagantly rich, textured and long. Super-pure, deep and full-bodied, this remarkable wine will be one for the history books. The tannins are elevated, but the depth of fruit and richness are amazing. For those who will never be able to afford a bottle of Petrus, this is about as close as one can get to the aromas and flavors of that mythical wine. It should drink well for three decades or more.
95-98+ Robert Parker- Wine Advocate- May 2011

WS - This is so creamy and lush, with layers of red, black and purple fruits. Shows muscle on the finish, but the fruit is here in spades, with terrific polish. Very, very long, with power and freshness. Tasted non-blind.
James Molesworth – The Wine Spectator – Apr 2011

The Producer

Chateau La Fleur-Petrus

Chateau La Fleur-Petrus

Château La Fleur-Pétrus is a Pomerol estate that has been owned by Jean Pierre Moueix (who also owns Pétrus and Trotanoy) since 1952.

Four years after it was purchased, Bordeaux was hit by its worst frosts in living memory and most of the vineyards at Lafleur-Pétrus were destroyed and had to be replanted. La Fleur-Pétrus's 9.08 hectare vineyard is on a plateau east of Pomerol sandwiched between Lafleur and Pétrus. The soils are rich in gravel and the vineyard is planted with 90% Merlot and 10% Cabernet Franc.

La Fleur-Pétrus's grapes are hand-harvested and then fermented in temperature-controlled concrete vats. The wine is then aged in small oak barriques (50% new) for 18 months. Lafleur-Pétrus produce elegant, smooth and refined Pomerols that, whilst lacking the concentration and intensity found in Pétrus, are still amongst the finest wines of the region.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
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