2010 Ch. Hosanna, Pomerol

2010 Ch. Hosanna, Pomerol

Red, For laying down   Red | For laying down | Chateau Hosanna | Code: 7718 | 2010 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.5 % alcohol



Bottle 6 x 75cl



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Scores and Reviews









DECANTER - Chateau Hosanna maintains the consistency established with the first vintage in 1999. Dense, full, savoury - exudes depth and power. Plenty of vigour. Attractive fruit. Long, firm finish.
James Lawther MW- Decanter – Apr 2011

JANCIS - Dark blackish crimson. Heady nose. Lots of sweet intensity. Then tight tannins. There’s quite a bit of acidity here at the moment. Very cool on the finish. A very strong statement-of-vintage character! Very hard work. It may develop into something more friendly but it’s decidedly austere at the moment.
Jancis Robinson MW- jancis robinson.com, Apr 2011

PARKER - This wine displays plenty of black raspberries, black currants, espresso roast, Asian soy and plum sauce along with some mocha and chocolate. Beautifully rich, firm, and full-bodied, with sweet but abundant tannins, this is a classy, noble style of wine that should be forgotten for at least 5-7 years and drunk over the following 20. Remarkably, the alcohol, like most of the wines in the J. P. Moueix stable of Pomerols and St.-Emilions, hit 14.5%.

A tiny production of only 1,000 cases in 2010 (versus 1,500 in most vintages), its proprietor Christian Moueix has turned out a more tannic, structured, backward style of Hosanna than the 2009 or, for that matter, the 2008.
96+ Robert Parker- Wine Advocate- Feb 2013

There are approximately 1,500 cases of this 80% Merlot/20% Cabernet Franc blend. Owned by Christian Moueix, Hosanna was carved out of the old estate of Certan Giraud with the finest parcels going in to Hosanna. The dense purple-hued 2010 exhibits a sweet bouquet of melted chocolate, black raspberries, black currants, coffee and Asian plum sauce. Full-bodied and rich with serious tannin, good acidity and alcohol that must be pushing toward 14.5%, it will benefit from 2-3 years of cellaring and should last for 20-25 years.
94-96 Robert Parker- Wine Advocate- May 2011

WS - Almost flashy, with stunning fruitcake, licorice, blueberry and plum sauce flavors. There's lots of definition already, with a gorgeous chocolate-filled finish. Merlot with 30 percent old-vine Cabernet Franc. Tasted non-blind.
James Molesworth – The Wine Spectator – Apr 2011

The Story

Chateau Hosanna


Chateau Hosanna

In early 1999, Etablissements Jean-Pierre Moueix purchased a property in Pomerol called Château Certan-Giraud. The property consisted of two distinctly different parcels; the parcel on the elevated part of the property was renamed Château Hosanna and the remaining parcel was later sold.

Hosanna's vineyards lie adjacent to those of Petrus, Lafleur, Vieux Château Certan. Château Hosanna has a significant amount of 40-year old Cabernet Franc vines which are planted on 30% of the vineyard. The wine is a blend of 80% Merlot and 20% Cabernet Franc. Christian Moueix believes that the fine, gravelly soil and high percentage of Cabernet Franc give Hosanna the potential to be the Cheval Blanc-style wine in his portfolio.


Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.



Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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