2010 Château Feytit-Clinet, Pomerol, Bordeaux

2010 Château Feytit-Clinet, Pomerol, Bordeaux

Product: 20108014838
Prices start from £435.00 per case Buying options
2010 Château Feytit-Clinet, Pomerol, Bordeaux

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
12 x 75cl bottle
BBX marketplace BBX 1 case £875.00
6 x 75cl bottle
BBX marketplace BBX 2 cases £435.00
BBX marketplace BBX 2 cases £440.00
BBX marketplace BBX 1 case £500.00
BBX marketplace BBX 2 cases £540.00
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Description

As I have indicated in previous reports, Feytit-Clinet is a property on the rise. The 2010 comes from a tiny vineyard of about 18+ acres just across the street from Trotanoy and Latour a Pomerol. A blend of 95% Merlot and 5% Cabernet Franc reaching 14.5% natural alcohol (a nearly standard level of alcohol in most Pomerols and St.-Emilions in 2010), this wine sports a dense purple color and a sweet nose of mulberries, blueberry liqueur, cassis and licorice as well as hints of mocha and white chocolate. Full-bodied, dense, and rich, with sweet tannin and good acidity giving it a laser-like precision and freshness on the palate, this wine should drink nicely for 15+ years.
Robert M. Parker, Jr. - 28/02/2013

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Critics reviews

Wine Advocate95/100
As I have indicated in previous reports, Feytit-Clinet is a property on the rise. The 2010 comes from a tiny vineyard of about 18+ acres just across the street from Trotanoy and Latour a Pomerol. A blend of 95% Merlot and 5% Cabernet Franc reaching 14.5% natural alcohol (a nearly standard level of alcohol in most Pomerols and St.-Emilions in 2010), this wine sports a dense purple color and a sweet nose of mulberries, blueberry liqueur, cassis and licorice as well as hints of mocha and white chocolate. Full-bodied, dense, and rich, with sweet tannin and good acidity giving it a laser-like precision and freshness on the palate, this wine should drink nicely for 15+ years.
Robert M. Parker, Jr. - 28/02/2013 Read more
Jancis Robinson MW15/20
Smells almost like Zinfandel at the moment! Ripe berries. A bit formless. Aggressive.
Jancis Robinson MW- jancis robinson.com Apr 2011

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Robert Parker95/100
As I have indicated in previous reports, Feytit-Clinet is a property on the rise. The 2010 comes from a tiny vineyard of about 18+ acres just across the street from Trotanoy and Latour a Pomerol. A blend of 95% Merlot and 5% Cabernet Franc reaching 14.5% natural alcohol (a nearly standard level of alcohol in most Pomerols and St.-Emilions in 2010), this wine sports a dense purple color and a sweet nose of mulberries, blueberry liqueur, cassis and licorice as well as hints of mocha and white chocolate. Full-bodied, dense, and rich, with sweet tannin and good acidity giving it a laser-like precision and freshness on the palate, this wine should drink nicely for 15+ years.
95 Robert Parker- Wine Advocate- Feb 2013

From an up and coming estate, this 2010 was made from yields of 33 hectoliters per hectare. It achieved 14.5% natural alcohol. A blend of 95% Merlot and 5% Cabernet Franc, it boasts an opaque purple color along with sweet blueberry and raspberry fruit intermixed with hints of truffles, charcoal and background oak. Dense, unctuously textured and full-bodied with super concentration and purity, this beauty is well-worth buying given the upward qualitative trend exhibited by Feytit-Clinet.
92-94 Robert Parker- Wine Advocate- May 2011 Read more
Decanter17.5+/20
The 2010 Chateau Feytit-Clinet Pomerol  shows  lovely depth of fruit. Succulent and ripe on the palate but with freshness and length. I may have underestimated the 2009 vintage but this is certainly very fine. Read more

About this WINE

Chateau Feytit-Clinet

Chateau Feytit-Clinet

Situated on the western part of the plateau in the Pomerol wine appellation in Bordeaux, Château Feytit-Clinet belonged to the  stable of Moueix family wines until 1999.

Jeremy Chasseuil arrived at Château Feytit-Clinet in time for the stunning 2000 vintage. Previously a wine-maker at Château La Dominique, his efforts since have resulted in some very impressive wines.

Soils here are rich in clay which favours the Merlot grape rather than the Cabernets, and Jeremy has exploited them perfectly to produce succulent wines, never over-extracted, and full of charm and distinction.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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