Red, For laying down

2010 Ch. Gazin, Pomerol

2010 Ch. Gazin, Pomerol

Red | For laying down | Chateau Gazin | Code: 7750 | 2010 | France > Bordeaux > Pomerol | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.5 % alcohol

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Bottle 6 x 75cl1cs

£370.00
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Scores and Reviews

DECANTER

17.5/20

JANCIS

17/20

PARKER

96/100

WS

92-95/100

DECANTER - The 2010 Chateau Gazin Pomerol is rich and savoury. Plenty of fruit on the palate. Powerful but refined structure. Persistent. Needs time but won't disappoint.
(James Lawther MW- Decanter – Apr 2011)

JANCIS - Very dark and lustrous with some ruby at the rim. High toned and aromatic. Very comfortable and unforced. Highly successful with real vivacity. Dry finish. Was this on some clay? Well done! Quite juicy.
(Jancis Robinson MW- jancis robinson.com Apr 2011)

PARKER - Wow! This wine exceeded my enthusiastic barrel tasting notes. A big, back-strapping blockbuster from Gazin, in which the oak seems to be pushed into the background (thankfully), the wine offers up notes of caramelized black cherry and black currant fruit interwoven with mocha, white chocolate, subtle toast and hints of coffee beans and tobacco leaf. The exceptional aromatics are easily followed up by a full-bodied, powerful, broodingly backward, rich, intense wine with multiple dimensions, layers of fruit, and a sensational finish of close to a minute. This is one of the all-time great efforts from Gazin. It should be forgotten for 6-10 years and drunk over the following 30 to 40.
(96 Robert Parker- Wine Advocate- Feb 2013)

Another remarkable effort from Gazin, the big, powerful, dense 2010 boasts an opaque purple color along with loads of black currant and kirsch-like fruit intermixed with licorice, caramel, mocha and toasty oak. This seriously endowed, broodingly backward cuvee requires 6-8 years of cellaring and should keep for three decades or more.
(93-95 Robert Parker- Wine Advocate- May 2011)

WS - This sports some power, with dark fig, plum and blackberry fruit, but still stays silky, with perfumy black tea gliding in on the finish. A lacing of iron shows some strength as well.
(James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011)

The Producer

Chateau Gazin

Chateau Gazin

Château Gazin was reputedly built upon the ruins of the Hôpital de Pomeyrols which was originally established by the Knights of Malta in the 12th century. It has been owned by the Bailliencourts dit Courcol, one of France's oldest families, since the beginning of the last century.

Gazin is located in the eastern part of the Pomerol plateau, where the soils are rich in clay and limestone. Gazin's 26-hectare vineyard (large by Pomerol standards) adjoins the vineyards of L`Evangile and Pétrus. The wine is a blend of Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are vinified traditionally and the wine is matured in oak barriques (50% new) for 15-18 months.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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