Red, For laying down

2010 Ch. Langoa Barton, St Julien

2010 Ch. Langoa Barton, St Julien

Red | For laying down | Chateau Langoa-Barton | Code: 7777 | 2010 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Full Bodied, Dry | 13.0 % alcohol

Prices: 

En Primeur

Bottle 12 x 75cl2cs

£462.00

Bottle 6 x 75cl1cs

£289.00

Bottle 6 x 75cl1cs

£325.00
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Scores and Reviews

BBR

15.5/20

DECANTER

18/20

JANCIS

17.5/20

PARKER

93+/100

WS

92-95/100

DECANTER - Very good extraction of supple, succulent ripe fruit, a beautifully lifted and long palate, the length and harmony of a great Langoa Barton wine.
Steven Spurrier – Decanter – Apr 2011

JANCIS - Tasted 17 Feb: Blend just done. Very dark purple. Really rather exotic on the nose. Very lustrous and luscious. Extremely ripe and hedonistic – like 2009 but with more tannin.

Tasted blind 8 Apr: Notably ripe with black fruits on the nose. Then sinew and a cool finish but much more luscious than some St-Juliens. Not tarted up. A very good ambassador for the vintage’s characteristics. Dry finish. Very fine tannins. Succulent fruit on the nose. Lively and polished and with real vitality and pzazz. Good lift yet the solid framework of a fine St-Julien. Still very embryonic with lots of fine tannins.
Jancis Robinson MW- jancis robinson.com, Apr 2011

PARKER - Another wine showing better from bottle than it did from barrel, the 2010 Langoa Barton has the typical structured, dense style, but just as I thought earlier on, it is a much softer and more developed wine than one ordinarily expects from proprietor Anthony Barton. It is full-bodied and impressively endowed with subtle oak, rich cassis fruit and notes of new saddle leather, forest floor, cedar wood and spice box. Full, authoritative and dense.
Robert Parker- Wine Advocate- Feb 2013

Softer than I expected given the highly extracted, exceptionally tannic wines routinely produced by proprietor Anthony Barton, the oaky, powerfully concentrated, dense 2010 Langoa Barton possesses silky, well-integrated tannins. Nevertheless, the level of wood and the primary nature of the black currant and black cherry fruit suggest 7-8 years of cellaring will be essential. This is a 30-year wine.
(90-92 Robert Parker- Wine Advocate- May 2011)

WS - Pure, with a gorgeous beam of dark cassis and violet racing along, while black tea, spice, tobacco and tar flitter in the background. The finish is superpolished and very, very long.
James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011

The Producer

Chateau Langoa-Barton

Chateau Langoa-Barton

Château Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Léoville-Barton, 2nd Classified Growth.

Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region’s wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Médoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian.

Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21%, Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Léoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

Both Langoa and Léoville wines are models of typical St Julien restraint and elegance, and Anthony’s fair pricing policy, always with an eye to the long term , has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Léoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Léoville.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

En Primeur Details
 
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Also known as Wine Futures, En Primeur refers to the process of buying wines before they are bottled and released onto the market. Wines are purchased exclusive of Duty and VAT and then usually shipped atleast 1 year after the vintage.They can only be purchased by the unmixed case (12 bottles, 24 half bottles, 6 magnums etc.).

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