2010 Ch. Léoville-Poyferré, St Julien

2010 Ch. Léoville-Poyferré, St Julien

Red, For laying down   Red | For laying down | Chateau Leoville Poyferre | Code: 7780 | 2010 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

Prices: 

BBX

Bottle 12 x 75cl

1cs

£1,150.00

BBX

Bottle 12 x 75cl

1cs

£1,195.00

BBX

Bottle 6 x 75cl

1cs

£550.00

New To BBX

Bottle 6 x 75cl

1cs

£560.00

New To BBX

Bottle 6 x 75cl

2cs

£600.00

BBX

Bottle 6 x 75cl

1cs

£610.00

BBX

Bottle 6 x 75cl

1cs

£620.00

BBX

Bottle 6 x 75cl

2cs

£625.00

BBX

Bottle 6 x 75cl

1cs

£650.00

BBX

Bottle 6 x 75cl

1cs

£695.00

New To BBX

Bottle 6 x 75cl

1cs

£783.00

BBX

Bottle 6 x 75cl

1cs

£850.00

BBX

Bottle 6 x 75cl

1cs

£945.00

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Scores and Reviews

BBR

18/20

DECANTER

18.5/20

JANCIS

17.5/20

PARKER

98+/100

WS

92-95/100

DECANTER - Chateau Leoville Poyferre shows a fine extraction of black fruits, both richer and more tannic than the Leoville Barton in 2010, very good ripeness for long ageing.
Steven Spurrier – Decanter – Apr 2011

JANCIS - Very concentrated and luscious looking. Exceptionally deep crimson. Very fine and sophisticated on the nose. Both concentration and lift but then perhaps just a bit too concentrated on the palate? Certainly very attention grabbing with lots of very ripe, very dry fruit. Lustrous. With some welcoming appeal. Pure, luscious Médoc Cabernet. Very long and vibrant.
Jancis Robinson MW- jancis robinson.com, Apr 2011

PARKER - The wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purple in color, with floral notes intermixed with blackberries, cassis, graphite and spring flowers, this full-bodied, legendary effort is long and opulent, with wonderfully abundant yet sweet tannin, a skyscraper-like mid-palate and a thrilling, nearly one-minute finish. This spectacular effort from Poyferre that should drink well for 30+ years.

Another spectacular wine from the Cuvelier family, Leoville Poyferre (along with Ducru Beaucaillou) may be one of the two best wines of St.-Julien year after year these days. This is a large estate, covering nearly 200 acres, and the final blend of the 2010 Leoville Poyferre is 56% Cabernet Sauvignon, a whopping 34% Merlot and the rest 7% Petit Verdot and 3% Cabernet Franc.
Robert Parker- Wine Advocate- Feb 2013

One of the prodigious wines of the vintage, the Cuvelier family has produced an outstanding 2010 that must tip the scales at 14.5+% alcohol. It boasts an opaque purple color in addition to a sweet perfume of spring flowers, black raspberries, creme de cassis and a hint of spicy oak. This seamlessly constructed St.-Julien possesses massive concentration, moderately high tannins, abundant glycerin, an unctuous texture, remarkably fresh acids and wonderful precision. It will benefit from 5-6 years of cellaring and last 30-35 years.
Robert Parker- Wine Advocate- May 2011

WS - This is big, with layers of succulent blackberry, cassis and linzer torte pushed by sweet spice and a long, graphite finish. Shows lots of smoky, fleshy power, but really sails along.
James Molesworth – The Wine Spectator – Top Scoring Bordeaux 2010 – 31 Mar 2011

The Story

Chateau Leoville Poyferre

Producer

Chateau Leoville Poyferre

Château Léoville Poyferré was the Léoville that got left in the starting blocks in terms of reputation and in the quality of its wines.

Léoville Poyferré has been owned by the Cuvelier family (who also own Château Le Crock) since 1921, yet it was not until the 1970s, when Didier Cuvelier took control at the château, that quality began to improve. In the last 20 years, Didier, with the assistance of Michel Rolland since 1995, has turned Léoville-Poyferré into one of St-Julien's finest estates.

Léoville Poyferré has 80 hectares of vineyards planted with Cabernet Sauvignon (65%), Merlot (25%), Petit Verdot (8%) and Cabernet Franc (2%).

Léoville Poyferré traditionally produced the softest and most supple wine of the 3 Léovilles, yet in the last decade the wines have definitely put on weight and body. This is largely due to the grapes being harvested riper and later and because of the increased exposure to new oak in the maturation process.

Now up with the best of the St-Juliens but still selling at non-scary prices. Léoville Poyferré is classified as a 2ème Cru Classé.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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