Red, For laying down

2010 Ch. Montrose, St Estèphe

2010 Ch. Montrose, St Estèphe

Red | For laying down | Chateau Montrose | Code: 7806 | 2010 | France > Bordeaux > St Estephe | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

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Case price (Bottle 12 x 75cl)

£2,348.40

New To BBX

Bottle 12 x 75cl1cs

£2,400.00

Bottle 12 x 75cl1cs

£2,500.00

Bottle 6 x 75cl3cs

£995.00

Bottle 6 x 75cl1cs

£1,145.00
New To BBX

Bottle 6 x 75cl1cs

£1,150.00

Bottle 6 x 75cl1cs

£1,250.00

Bottle 6 x 75cl1cs

£1,288.00

Bottle 6 x 75cl4cs

£1,300.00

Bottle 6 x 75cl2cs

£1,350.00
New To BBX

Bottle 6 x 75cl1cs

£1,580.00
New To BBX

Bottle 12 x 75cl1cs

£2,095.00

Bottle 12 x 75cl1cs

£2,100.00

Bottle 12 x 75cl3cs

£2,200.00
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Scores and Reviews

TIM_ATKIN

97

DECANTER

18/20

JANCIS

18/20

PARKER

100/100

WS

95-98/100

TIM_ATKIN - The acquisition of some vineyards from Phélan-­Ségur has boosted the Merlot quotient of this, the most tannic of Saint Estèphes, but this is still a very firm, backward wine. Essence of Saint Estèphe: dark, brooding, concentrated with amazing, roasted intensity, glycerol-­saturated fruit and tannin levels that wouldn’t
look out of place in Barolo. A true vin de garde.

Tim Atkin MW, www.timatkin.com, May 2011

DECANTER - Elegant, quite reserved fruit, quite discreet now, will gain in length, but less exciting than 2009.
Steven Spurrier – Decanter – Apr 2011

JANCIS - Elegant, quite reserved fruit, quite discreet now, will gain in length, but less exciting than 2009.
Jancis Robinson MW- jancis robinson.com Apr 2011

PARKER - This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tannins are incredibly sweet and very present. The wine is full-bodied, even massive, with great purity, depth and a finish that goes on close to a minute. This is a 50- to 75-year-old wine that will repay handsomely those with good aging genes.
Robert Parker - Wine Advocate #214 - Aug 2014 

WS - This 2010 St.-Estèphe wine is dense and dark, with a massive core of roasted fig, blackberry, espresso and bittersweet cocoa flavors followed by rapier tannins that drive through the finish. Ch. Montrose has both richness and austerity. When it all comes together fully, this should be a superb wine.
James Molesworth – The Wine Spectator –  Mar 2011

The Producer

Chateau Montrose

Chateau Montrose

Château Montrose is one of the leading wine properties of St.Estéphe, and produces some of the longest-lived wines in the Médoc. Montrose had been owned by Jean-Louis Charmolue from 1962 until 2006, when it was sold  to Martin and Olivier Bouygues, owner of the eponymously named construction firm Bouygues, is located in the east of the appellation, just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary. The proximity of the estuary ensures a microclimate that protects against frost, and the vines, which lie on deep clay-gravel soils, benefit from a south-easterly aspect.

Montrose's wine is typically a blend of 65% Cabernet Sauvignon, 25% Merlot  and 10% Cabernet Franc and is matured in oak barriques (30% new) for 18 months.

Montrose wines are traditionally deeply coloured, austere and powerful when young, yet possess superb ageing potential, and when mature are quintessential St.Estèphe clarets. Montrose is classified as a 2ème Cru Classé.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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