2000 Pol Roger Blanc De Blancs

2000 Pol Roger Blanc De Blancs

Product: 8124
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2000 Pol Roger Blanc De Blancs

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Description

Formerly known as Pol Roger Chardonnay, the Blanc de Blancs is always a fabulous wine, showing the full extent of the Pol repertoire and their deftness with the single varietal cuvée.

Sourced from Grand Cru vineyards in the Côte des Blancs, namely Cramant, Le Mesnil, Oger, Avize and Oirey, and afforded generous ageing on lees, this is a benchmark Chardonnay, combining feminine elegance, chalky charm and distinctive (almost paradoxical) ripeness. This will age gracefully as only fine Chardonnay-based Champagne can age…. Try, in a moment of indulgence, with lobster.
(Simon Field MW, BBR Buyer)

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About this WINE

Pol Roger

Pol Roger

Pol Roger is perhaps best known as Winston Churchill's favourite Champagne. The house remains family-owned and has a reputation for producing champagnes of finesse and elegance which age very well. Pol Roger Brut Rèserve Non-Vintage, made from equal parts of Chardonnay, Pinot Noir and Pinot Meunier, is consistently one of the very best on the market, largely due to the high proportion of aged reserve wines in the blend.

Pol Roger vintage wines, made from at least 60% Pinot Noir and up to 40% Chardonnay, are soft and fruit-driven in youth but, after ten years or so, develop great complexity and finesse. The Cuvée Sir Winston Churchill, launched in 1984 and made from a secret blend, is a Champagne of exquisite finesse and balance and one that rivals the very best of the region.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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