2000 Château Larrivet Haut-Brion, Pessac-Léognan, Bordeaux

2000 Château Larrivet Haut-Brion, Pessac-Léognan, Bordeaux

Product: 20008123901
 
2000 Château Larrivet Haut-Brion, Pessac-Léognan, Bordeaux

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Description

"The deep ruby-purple-coloured 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco and new oak. The wine is ruch, firm, tannic, concentrated and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort that should be drinkable between 2007 and 2020." 90/100 pts. (Robert Parker - Wine Advocate - Apr-2003)

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Critics reviews

Wine Advocate
"The deep ruby-purple-coloured 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco and new oak. The wine is ruch, firm, tannic, concentrated and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort that should be drinkable between 2007 and 2020." 90/100 pts. (Robert Parker - Wine Advocate - Apr-2003) Read more
Robert Parker
"The deep ruby-purple-coloured 2000's rich, complex perfume displays aromas of cedar, black cherry liqueur, melted licorice, scorched earth, tobacco and new oak. The wine is ruch, firm, tannic, concentrated and medium to full-bodied with admirable sweetness of fruit. It is a beautiful effort that should be drinkable between 2007 and 2020." 90/100 pts. (Robert Parker - Wine Advocate - Apr-2003) Read more

About this WINE

Chateau Larrivet Haut-Brion

Chateau Larrivet Haut-Brion

Château Larrivet Haut-Brion is located a mere 15km south-east of Bordeaux and has been consistently impressive since its excellent 1996. General manager, Philippe Gervoson, has enlisted the help of the legendary oenologist Michel Rolland who has implemented radical changes such as hand-picking the grapes as late as possible to ensure maximum ripeness.

Monsieur Rolland's great skill is to help make wines that are true representations of their commune, and these are fine examples.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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