About this WINE
J L Terrier & C Collovray
Jean-Luc Terrier and Christian Collvray were recently hailed as Burgundy's Winemakers of the Year by the renowned Gault-Millau guide and are better known for their exemplary White Burgundies from Domaine Des Deux Roches. In recent years, however, this quality-conscious duo have been producing an outstanding range of wines from 30-year-old vines on slopes 500 metres above sea level south of Limoux in the Languedoc region.
The combination of quality, varietal definition and value persuaded us to take the important step of working with them to produce three of our House wines.
Southern Rhône Blend
The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.
The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.
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Description
A blend of Syrah, Merlot and Cinsault, with a relatively deep strawberry colour and attractive hedgerow aromas. The red-fruit notes on the palate are pleasingly poised between the structured and the fruity, between white wine elegance and red wine weight. But as with all the best rosés, this is far more than an amalgam of red and white; it has its own personality and is as equally well-suited to the pre-prandial terrace as to the table itself.
Jean Luc Terrier is one of the most gifted winemakers in France. He has made his name at the acclaimed Domaine des Deux Roches in Burgundy and is now forging a similar reputation for his range of Languedoc wines, farmed high in the foothills of
Limoux around the scenic village of Antugnac.
Simon Field MW - Wine Buyer
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