2007 Chianti Classico, Vigneto Bellavista, Castello di Ama, Tuscany, Italy

2007 Chianti Classico, Vigneto Bellavista, Castello di Ama, Tuscany, Italy

Product: 20078014782
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2007 Chianti Classico, Vigneto Bellavista, Castello di Ama, Tuscany, Italy

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Description

Bellavista is arguably the most perfumed wine in the Castello di Ama stable. It is a fine-tuned, full-bodied Chianti Classico that builds on the region’s unique galestro and alberese rocky soils. A thoroughbred wine, it will need time to reach its apogee.
David Berry Green, August 2011

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Critics reviews

Wine Advocate96/100
Ama’s 2007 Chianti Classico Vigneto Bellavista is darker, richer and firmer than the Casuccia, much of which comes from the addition of 20% Malvasia Nera to the Sangiovese. A firm tannic spine frames wild cherries, smoke, licorice, menthol, tobacco and grilled herbs in a virile, potent Chianti Classico. If the tannins soften, the Bellavista might very well merit a higher score, but today it lacks the sheer appeal and sexiness of the Casuccia. Readers who prefer dark, brooding wines (think Serralunga for Barolo) might very well prefer the Bellavista, personally it is splitting hairs at this level. Anticipated maturity: 2017-2032.

Castello di Ama remains a reference-point producer in Tuscany. My visit to the property last year culminated with the stunning 1988 Apparita, still in great shape after all these years. The house style seeks a rich, bold expression of fruit that requires significant bottle aging to reach its apogee, even if the wines can be very showy when young. Make no mistake about it, these are some the most pedigreed wines being made anywhere.
Antonio Galloni, www.erobertparker.com, Oct 2010

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About this WINE

Castello di Ama

Castello di Ama

Castello di Ama is one of Tuscany's pre-eminent estates, responsible for wines of great finesse and filigree. Located close to Gaiole-in-Chianti at approx. 480 metres above sea level, the sixteenth century, 250 ha (90ha of vines) property is blessed with fine galestro and alberese stone soils and superior terroir.

It has been owned by Lorenza Sebasti Pallanti's family since 1972. Her husband Marco Pallanti joining in 1982, coinciding with a period of renewed investment, notably that of increasing plant density to 5000/hectare, the introduction of some French varietals such as Merlot, and in 1992, the switch from ageing in large slavonian botti to French barriques.

The core Castello di Ama range consists of a Chianti Classico, a blend of 80% Sangiovese 12% Canaiolo, 8% Malvasia Nera and Merlot from 30-44 year old vines, aged for 12 mths in 20% new French oak;

Chianti Classico Vigneto La Casuccia is a single-vineyard blend of 80% Sangiovese 20% Merlot from an average 35 year old vines aged in 50% new French oak;

Chianti Classico Vigneto Bellavista is a single-vineyard wine from clay-rich soils blending 80% Sangiovese 20% Malvasia Nera aged for 12 months in 50% new French oak and made only in exceptional years;

L'Apparita is a mercurial, 100% Merlot from average 35 year-old vines aged for 12 months in 50% new French oak.

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Chianti Classico

Chianti Classico

Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.

The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.

Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.

Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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