1993 Ch. La Conseillante, Pomerol

1993 Ch. La Conseillante, Pomerol

Product: 916229
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1993 Ch. La Conseillante, Pomerol

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Description

One of the finest Chateau of the appellation. A weighty Pomerol with fine structure, its typical sweet, jammy fruit, fine tannins and alluring nose. A wine of great charm and finesse. Very fine.

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About this WINE

Chateau la Conseillante

Chateau la Conseillante

Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874.

La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc.

La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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