2001 Château Pape Clément, Pessac-Léognan, Bordeaux

2001 Château Pape Clément, Pessac-Léognan, Bordeaux

Product: 20011013690
 
2001 Château Pape Clément, Pessac-Léognan, Bordeaux

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Description

Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a lovely bouquet that is so pure and vibrant: blackcurrant, cigar box and a touch of smoke all with great delineation and panache. The palate is medium-bodied with a slight softness on the entry, but then it really pulls together with a crisp, slightly leafy finish that is full of vigour and poise. This is a beautifully crafted Claret.
(Neal Martin- The Wine Advocate- March 2011)
"A brilliant achievement and one of the wines of the vintage, Pape Clement's remarkable 2001 should surpass their fabulous 2000. A magnificent effort...The multi-textured/layered 2001 boasts an opaque purple color, amazing purity and presence on the palate, a sensational texture, and loads of graphite, lead pencil, plum, fig, black cherry, and currant fruit. Medium-bodied, extraordinarily elegant as well as remarkably concentrated, pure, and suave, it is a tour de force in winemaking. Anticipated maturity: 2009-2028." 94-96/100 pts. (Robert Parker - Wine Advocate - Apr-2003)

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Critics reviews

Wine Advocate92/100
Tasted blind at Bordeaux Index’s 10-Year On horizontal. This has a lovely bouquet that is so pure and vibrant: blackcurrant, cigar box and a touch of smoke all with great delineation and panache. The palate is medium-bodied with a slight softness on the entry, but then it really pulls together with a crisp, slightly leafy finish that is full of vigour and poise. This is a beautifully crafted Claret.
(Neal Martin- The Wine Advocate- March 2011)
"A brilliant achievement and one of the wines of the vintage, Pape Clement's remarkable 2001 should surpass their fabulous 2000. A magnificent effort...The multi-textured/layered 2001 boasts an opaque purple color, amazing purity and presence on the palate, a sensational texture, and loads of graphite, lead pencil, plum, fig, black cherry, and currant fruit. Medium-bodied, extraordinarily elegant as well as remarkably concentrated, pure, and suave, it is a tour de force in winemaking. Anticipated maturity: 2009-2028." 94-96/100 pts. (Robert Parker - Wine Advocate - Apr-2003) Read more
Robert Parker
"A brilliant achievement and one of the wines of the vintage, Pape Clement's remarkable 2001 should surpass their fabulous 2000. A magnificent effort...The multi-textured/layered 2001 boasts an opaque purple color, amazing purity and presence on the palate, a sensational texture, and loads of graphite, lead pencil, plum, fig, black cherry, and currant fruit. Medium-bodied, extraordinarily elegant as well as remarkably concentrated, pure, and suave, it is a tour de force in winemaking. Anticipated maturity: 2009-2028." 94-96/100 pts. (Robert Parker - Wine Advocate - Apr-2003) Read more

About this WINE

Chateau Pape Clement

Chateau Pape Clement

Château Pape Clément is a Cru Classé Graves property that has one of the oldest documented histories of any Bordeaux vineyard, having been planted in 1300 by Bernard de Groth, the future Pope Clément V. In 1939 the estate was bought by the Montagne family and is now owned and run by Léo Montagne.

Pape Clément is located in the Bordeaux suburb of Pessac and consists of a chai and 32 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (40%) and small amounts of Sauvignon Blanc, Sémillon and Muscadelle.

The quality of the wines at Pape Clément slipped in the 1960s and 70s, largely because of under-investment. Bernard Magrez was appointed as general manager in 1985 and he turned Pape Clément's fortunes around. He introduced more rigorous selection in the vineyards, as well as installing stainless steel vats and raising the percentage of new oak casks used in the maturation process.

Pape Clément now produces one of the finest clarets in Pessac-Léognan.

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Pessac-Leognan

Pessac-Leognan

In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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