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2001 Petrus, Pomerol

Petrus, Pomerol
"The 2001 Petrus (2,160 cases produced) exhibits more depth and richness than any other Pomerol I tasted. Its deep saturated ruby/plum/purple color is accompanied by a tight but promising bouquet of vanilla, cherry liqueur, melted licorice, black currants, and notions of truffles and earth. Rich, full-bodied, and surprisingly thick as well as intense, there is plenty of structure underlying the wealth of fruit and extract. Give it 3-6 years of cellaring, and drink it over the following two decades as it promises to be one of the longest-lived wines of the vintage, not to mention one of the most concentrated."
(Robert Parker - www.erobertparker.com - 30-Jun-2004)
Petrus

Jancis Parker
16.5/20 95/100
Petrus, Pomerol
Product: 920
Maturity: Ready, but will improve
Vintage: 2001
Origin: France » Bordeaux » Pomerol Map of the region
Producer: Petrus
Grape Variety: Merlot
Style: Full Bodied, Dry, 13.5% alcohol
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