2001 Corton,Grand Cru Domaine Tollot-Beaut

2001 Corton,Grand Cru Domaine Tollot-Beaut

Product: 923594
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2001 Corton,Grand Cru Domaine Tollot-Beaut

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Description

The Tollot-Beaut family domaine, based at the slightly old-fashioned village of Chorey-ls-Beaune, were one of the very first to domaine-bottle their wines, back in the 1920s. True to form, their Corton is as powerful, majestic and full-bodied as ever, and will hugely repay considerable cellaring.

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About this WINE

Tollot-Beaut

Tollot-Beaut

The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard.

The hallmark of their wines is a striking purity of fruit - the reds display a truly succulent quality supported (but never dominated) by judicious use of oak.

It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
 

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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