2002 Nuits St-Georges, Boudots, 1er Cru Domaine Jean Tardy et Fils

2002 Nuits St-Georges, Boudots, 1er Cru Domaine Jean Tardy et Fils

Product: 20028217776
 
2002 Nuits St-Georges, Boudots, 1er Cru Domaine Jean Tardy et Fils

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Description

70-year-old vines delivered 14 degrees ABV at picking. This is packed with power, whilst being very fine too, thanks to the sites proximity to Aux Malconsorts. Drink from 2015.

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About this WINE

Jean Tardy

Jean Tardy

Domaine Jean Tardy is now recognised as one of the leading producers in the Côte d'Or today. The vineyards he inherited from his father in 1970 were entirely leased from Domaine Méo-Camuzet, and, 30 years later, these still make up the majority of Jean's holdings. He has over the years added to these and the domaine now has 5 hectares of vineyards in Nuits-St-Georges, Vosne Romanée and Chambolle-Musigny.

This indefatigable vigneron has now more or less handed over the reins to son Guillaume. They have also had to hand back that proportion of their vineyards which were being sharecropped for Domaine Méo-Camuzet, such as Nuits-St-Georges Bas de Combe and Clos de Vougeot. Further contracts are being sought.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

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Nuits-Saint Georges

Nuits-Saint Georges

Originally known as Nuits, or even Nuits-sous-Beaune, the town was happy to add the name of its finest vineyard, Les St Georges, in the 19th century.  There are no Grands Crus, but many fine Premier Cru vineyards, the mayor of the time – Henri Gouges – preferring not to single out any vineyard for the highest status.

The wines of Nuits-St Georges vary according to their exact provenance. Those of the hamlet of Prémeaux, considered to be part of Nuits-St Georges for viticultural purposes, are often on the lighter side.

The richest and most sought-after are those just south of Nuits-St Georges such as Les Vaucrains, Les Cailles and Les St Georges itself. The third sector, including Les Murgers, Les Damodes and Les Boudots are at the Vosne-Romanée end of the village, and demonstrate some of the extra finesse associated with Vosne.

Several domaines (Gouges, Rion, Arlot) now produce a white Nuits-St Georges from Pinot Blanc or Chardonnay.
  • 175 hectares of village Nuits-St Georges
  • 143 hectares of Premier Cru vineyards (20 in all). Best vineyards include Les St Georges, and Clos des Argillières and Clos de la Maréchale in Prémeaux
  • Recommended producers:  GougesRionLiger BelairPotel
  • Recommended restaurant : La Cabotte (small but stylish)

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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