Critics reviews
Other
Nose
Malty. Wholemeal bread dough. A balsamic fragrance;Eucalyptus, thyme essence. Then a citrus note. Lime. Exotic fruit. Guava.
Palate
Smooth,velvety. A good sweet maltiness with a fudgynote. A salty feel.Roasted hazelnuts.
Finish
Dry,concentrated.Nutty.
Comment
An appetizing dram like a dried fruit cake. Rich and malty. A drop of water will be enough to cheer it up. More knocks it down.
Martine Nouet - Whisky Magazine Issue 69 Nose
Toffee,cooked fruit,nutmeg, Christmas pudding.
Palate
Dark chocolate,butterscotch, Christmas pudding richness and juicy peaches with lemon zest freshness.
Finish
Ripe,soft fruit followed by balancing dryness.
Comment
Contrasting but highly complimentary flavours.
Ian Wisniewski - Whisky Magazine Issue 69
Malty. Wholemeal bread dough. A balsamic fragrance;Eucalyptus, thyme essence. Then a citrus note. Lime. Exotic fruit. Guava.
Palate
Smooth,velvety. A good sweet maltiness with a fudgynote. A salty feel.Roasted hazelnuts.
Finish
Dry,concentrated.Nutty.
Comment
An appetizing dram like a dried fruit cake. Rich and malty. A drop of water will be enough to cheer it up. More knocks it down.
Martine Nouet - Whisky Magazine Issue 69 Nose
Toffee,cooked fruit,nutmeg, Christmas pudding.
Palate
Dark chocolate,butterscotch, Christmas pudding richness and juicy peaches with lemon zest freshness.
Finish
Ripe,soft fruit followed by balancing dryness.
Comment
Contrasting but highly complimentary flavours.
Ian Wisniewski - Whisky Magazine Issue 69
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Description
A premium, rare edition of the Oban single malt. On the palate, rich peach and dried fruit flavours are complemented by a typical briny character. The finish is long and sweet with the influence of Montilla Fino cask-wood.
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