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1985 Gould Campbell

Gould Campbell
One of the surprises of my tastings, the 1985 Gould Campbell had an intense nose of chocolate, full bodied with layers of fruit. It finishes sweeter than some of the other Ports with a great deal of tannin. Anticipates maturity: 1995-2010. Recommended.
Robert Parker, The Wine Advocate


Gould Campbell
I should put in a word also for Gould Campbell, a second division brand from the Symington stable, but showing exceptionally well in the best company, with great depth of colour and classic structure.
Ausonius, The Spectator


Gould Campbell
Product:Gould Campbell 936121
Maturity: Ready, but will keep
Vintage: 1985
Origin: Port Wine » Vintage Port Map of the region
Producer: Gould Campbell
Grape Variety: Port Blend
Style: Full Bodied, Sweet, 20% alcohol
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