2005 Château Feytit-Clinet, Pomerol, Bordeaux

2005 Château Feytit-Clinet, Pomerol, Bordeaux

Product: 20058014838
 
2005 Château Feytit-Clinet, Pomerol, Bordeaux

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Description

This estate is coming to life again after a long period of mediocrity. The deep ruby/purple-hued 2005 Feytit Clinet is performing brilliantly, offering up notes of chocolate-covered blackberries, licorice, incense, and notions of earth as well as oak. A 1,600-case blend of 95% Merlot and 5% Cabernet Franc, from a 15-acre vineyard situated near Trotanoy, the 2005 is full-bodied and powerful with sweet but substantial tannin, good acidity, and a long finish. It will benefit from 5-6 years of bottle age, and should improve over the following two decades.
Robert M. Parker, Jr. - Wine Advocate #176 Apr 2008

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Wine Advocate93/100
This estate is coming to life again after a long period of mediocrity. The deep ruby/purple-hued 2005 Feytit Clinet is performing brilliantly, offering up notes of chocolate-covered blackberries, licorice, incense, and notions of earth as well as oak. A 1,600-case blend of 95% Merlot and 5% Cabernet Franc, from a 15-acre vineyard situated near Trotanoy, the 2005 is full-bodied and powerful with sweet but substantial tannin, good acidity, and a long finish. It will benefit from 5-6 years of bottle age, and should improve over the following two decades.
Robert M. Parker, Jr. - Wine Advocate #176 Apr 2008 Read more

About this WINE

Chateau Feytit-Clinet

Chateau Feytit-Clinet

Situated on the western part of the plateau in the Pomerol wine appellation in Bordeaux, Château Feytit-Clinet belonged to the  stable of Moueix family wines until 1999.

Jeremy Chasseuil arrived at Château Feytit-Clinet in time for the stunning 2000 vintage. Previously a wine-maker at Château La Dominique, his efforts since have resulted in some very impressive wines.

Soils here are rich in clay which favours the Merlot grape rather than the Cabernets, and Jeremy has exploited them perfectly to produce succulent wines, never over-extracted, and full of charm and distinction.

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Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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