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2004 Clos Figueres DOC Priorat
The estate belongs to Christopher Cannan, president of Bordeaux-based Europvin, an importing company and wine merchant that has taken a strong position in Priorat by adding such names as Clos Mogador, Clos Martinet, Laurona to an already enviable portfolio of Spanish wines that includes Vega Sicilia, Rioja Alta and Lustau.
Cannan decided to purchase the Priorat estate of Clos Figueres in 1997 on the advice of René Barbier of Clos Mogador.The 10ha vineyards comprise 20 y.o. Carignan and Grenache vines used for the Clos Figueres label. The remainder, planted in 1998, 50% Grenache, 20% Syrah, some Cabernet Sauvignon and Mourvèdre source the wine for Font de la Figuera.
Located on the schistuous slopes of Gratallops, a terroir responsible for the finest wines of Priorat, the vineyards are tended by the famous René Barbier's team, that also looks after the vinification and the ageing of the wines. Barbier's skills and dedication are establishing Clos Figueres among the best of Priorat, while the second wine, Font de la Figuera, is considered as a great value for money in the region.
Grenache is the most widely planted black grape variety in the world. In the Southern Rhône it provides the backbone for most red blends and is the key component of Châteauneuf du Pape. Some Châteauneufs such as Château Rayas are even made from 100% Grenache. In the Languedoc it plays a key role in many blends and is responsible for much of the Rosé wine from Southern France.
It is the most extensively red wine grape grown in Spain where it is known as Garnacha Tinta - in Rioja it is blended with Tempranillo and is most widely planted in the warm Eastern Rioja Baja region. The very best Garnacha wines come from Priorat in Catalonia, where fruit from old Garnacha bush vines is blended with small quantities of Cabernet Sauvignon to produce wines of startling intensity and depth of fruit.
Grenache was once Australia`s most widely planted black grape but much of it was grubbed up in the 70s and early 80s to make room for more fashionable grapes. However plantings have been on the increase since the early 1990s and the best examples are found in the Barossa Valley from dry-farmed, bush-pruned, old Grenache vines.
Priorato, or Priorat, is one of the stand-out Spanish wine regions, with an extraordinary leap in wine quality, reputation and price over the 1990s. This small wine appellation, with 1,700 hectares of vines and just over 60 bodegas, lies to the west of the province of Tarragona in Catalonia.
It includes the municipalities of Scala Dei, Gratallops and Falset, where vines grow on steep terraces at varying altitudes of 100 to 700 metres. The climate is continental, and the region blessed with an exceptional schistous terroir (mostly llicorella with layers of slate and quartz). This schist is part of the same stratum found in the finest vineyards of the Douro, Toro and Ribera del Duero. It provides ideal conditions for growing vines and also contributes to the much-lauded mineral-rich character of Priorato’s wines.
The region’s wines were revolutionised through the efforts of René Barbier. In 1989 he joined forces with a group of eight other winemakers to produce wine from eight plots (or clos), planting the best grapes using modern methods, and harvesting at extremely low yields. This original group included such distinguished bodegas as Alvaro Palacios (Finca Dofi), Costers del Siurana and Mas Martinet.
The group later split up, but the legacy and the international acclaim their wines generated has attracted significant interest and investment in the Priorato region. It is now recognised as one of the great fine wine regions in Spain, rivalling Rioja and Ribera del Duero. The Priorat wines are typically powerful and full-bodied, with a warm, ripe fruitiness and impressive levels of concentration and minerality. The wines are made in all categories from Joven to Gran Reserva, undergoing the same oak ageing as Rioja.
The efforts of the Barbier group proved that old-vine, low-yielding Cariñena and Garnacha is the most planted variety here, followed by Garnacha. Both provide the backbone of the region’s wines, augmented by international varieties such as Merlot, Cabernet Sauvignon and Syrah.
White varieties (i.e. Chenin Blanc, Macabeo, Garnacha Blanca, Viognier and Pedro Ximénez) occupy less than five percent of the vineyard area.