2004 Primo Fiore, Veneto IGT, Az.Agr. Quintarelli

2004 Primo Fiore, Veneto IGT, Az.Agr. Quintarelli

Product: 940619
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2004 Primo Fiore, Veneto IGT, Az.Agr. Quintarelli

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Description

From the greatest & most traditional producers of Valpolicella, whose history dates back to 1924 & who ages his top wines in the same vein as Giacomo Conterno (for 7 years in large oak barrels), comes this innovative & refreshing blend of Corvina, Corvinone, Cabernet Sauvignon & Cabernet Franc. Allowed to dry momentarily in wooden boxes, the wine delivers both zip and 'passito' interest.

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About this WINE

Giuseppe Quintarelli

Giuseppe Quintarelli

The estate of Giuseppe Quintarelli, located in the Veneto region of north-eastern Italy produces Valpolicellas, Reciotos and Amarones that are revered by oenophiles all over the world. The estate dates back to 1924 and but it was Giuseppe Quintarelli (known as Bepi, in charge from the mid-1950s until his death in 2012) who drove its success. In an era that emphasized mass production over attention to detail, Quintarelli made wines without compromise, with labour-intensive methods and painstaking attention in the vineyard.

Giuseppe established the winery as the source of the most traditional styles of Amarone, ageing it for seven years in Slavonian oak; the result is one of the most complex wines produced in Italy.Quintarelli wines are still the unmatched benchmark for Amarone.

Even though he is traditional in his Amarone production, it does not follow that Giuseppe is afraid of innovation. As well as the excellent Amarone, he produces an excellent dry white wine called Bianco Secco and a flamboyant, but powerful blend of Cabernet Sauvignon, Cabernet Franc and Corvina labelled Primo Fiore and sought after as any cult Cabernet.

Giuseppe’s daughter, Fiorenza, her husband, Giampaolo Grigoli, and their children Francesco and Lorenzo, are currently involved in running the winery.

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Corvina, Corvinone blend

Corvina, Corvinone blend

Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.

Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicellas. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.

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