2007 Rasteau-Côtes du Rhône Villages, Cuvée Confiance, Domaine la Soumade

2007 Rasteau-Côtes du Rhône Villages, Cuvée Confiance, Domaine la Soumade

Red, Ready, but will keep   Red | Ready, but will keep | Andre Romero | Code: 944339 | 2007 | France > Rhône > Cotes du Rhone | Southern Rhône Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

Prices: 

See All Listings

Scores and Reviews

PARKER

91-94/100

PARKER - A brilliant effort, the 2007 Cotes du Rhone-Villages Rasteau Cuvee Confiance possesses sweet tannin, a touch of toasty oak, and copious amounts of black cherry, black currant, chocolate, and espresso notes. Broad, expansive flavors, a beautiful texture, and a long finish suggest this offering will evolve over the next 12-15 years.
(Robert Parker - Wine Advocate - Feb 09)

The Story

Andre Romero

Producer

Andre Romero

André Romero has been dubbed the `Superstar of Rasteau' by no less a figure than Robert Parker, and is equally passionate about his wines and his beloved Marseilles football club. On current form, his wines are in far better shape.

Self-taught and adhering to the virtues of low yields and extended fermentation, Romero has invested in an automatic pigeage system along Burgundian lines which ensures maximum extraction. The resulting wine is soft, yet sturdy, with berry flavours and a whiff of wood-smoke betraying its provenance.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Cotes du Rhone

Classified in 1937, Côtes du Rhône is an enormous appellation encompassing red, white and rosé wines covering an area of 40,300 ha and producing a crop that is 3 times larger than Beaujolais and almost as much as Bordeaux. Although this wine can come from across the Rhône region, more than 90% comes from the south. With the honourable exception of those produced by famous northern names like Jaboulet and Guigal, the finest examples are made in the south.

Red wine dominates, made with a minimum of 40% Grenache (except in the north where Syrah is allowed to be top dog) normally partnered by Syrah and/or Mourvèdre; another 18 varieties are also permitted. Typically light and fruity, the best examples can be rich, spicy and full-bodied. Almost all are best drunk young. 

Quality varies from the very ordinary to the exceptional. Much is produced by cooperatives but the best come from the increasing number of individual estates and Châteauneuf-du-Pape producers like Beaucastel who produce premium entry wines here. White and rosé Côtes du Rhônes account for only 2% and 4% respectively, although both can be very good.  

Recommended Producers : Ferraton, Chave, Chapoutier, Vins de Vienne, Andre Romero's La Soumade, Boudinaud, Beaucastel

Customer Reviews
Questions And Answers