2007 Châteauneuf-du-Pape, Impériale, Domaine Raymond Usseglio et Fils

2007 Châteauneuf-du-Pape, Impériale, Domaine Raymond Usseglio et Fils

Red, Ready, but will improve   Red | Ready, but will improve | Domaine Raymond Usseglio | Code: 944453 | 2007 | France > Rhône > Chateauneuf du Pape | Southern Rhône Blend | Full Bodied, Dry | 15.0 % alcohol

Prices: 

BBX

Bottle 12 x 75cl

1cs

£575.00

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Scores and Reviews

PARKER

93-96/100

PARKER - Chateauneuf du Pape Cuvee Imperiale is very old-vine Grenache, most of it from vines over 100 years of age. It is a blend of 90% Grenache and very ancient vines that Usseglio himself can’t even identify. This is absolutely fabulous in 2007, a wine of great purity, extraordinarily vivid aromatics of black currants, black cherry liqueur, licorice, and a touch of spring flowers and spice. It is broad, substantial, authoritative, with the freshness of the vintage well-displayed. With high but velvety tannin, and an exquisitely long finish of close to a minute, this will be one of the profound wines of the vintage. (Robert Parker - Wine Advocate - Oct 08)

The Story

Domaine Raymond Usseglio

Producer

Domaine Raymond Usseglio

Unusual though his name may be, there are several strands of the Usseglio dynasty now excelling in Châteuneuf- Du- Pape.

Two brothers, sons of Italian immigrants, set up wineries in Châteauneuf du Pape. The recognition went initially to Pierre, but Raymond, now represented by his son, Stéphane, is also reaping the rewards of excellence. Traditional winemaking is now embroidered with new ideas, a little new oak, and laudable ambition; the ensemble is getting better and better each year, yet still constitutes excellent value.

The vineyards of Usseglio spread on 21 hectares, of which 16ha are in Châteauneuf du Pape and 5ha in Cotes du Rhône .This multiplicity of soils over the various vineyards adds complexity to the different wines; the cobblestones create rich, fat wines, whereas the sandy soils impart elegance, fineness, and depth.

The Usseglios produce  a range of wines including Châteauneuf-du-Pape rouge and blanc, Châteauneuf-du-Pape Blanc Réserve Roussane, Côtes du Rhône and the low-yielding, flagship Châteauneuf-du-Pape Rouge, Cuvée Impériale. The grapes used in the red Chateauneuf include Grenache, Syrah (mainly),  Mourvèdre,  Cinsault and Counoise.

Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

Region

Chateauneuf du Pape

Châteauneuf-du-Pape is the largest and most important wine appellation in the southern Rhône. It is home to more than 3,200 hectares of vineyards and over 80 growers; more wine is produced in Châteauneuf than the whole of the northern Rhône put together. The vineyards are bounded to the west by the Rhône river and to the east by the A7 autoroute.

Châteauneuf-du-Pape was the first ever Appellation d'Origine Contrôlée established in France, in 1932. Small, rounded rocks from the ancient river bed known as galets roulés are a key aspect of what makes Châteauneuf -du-Pape wines so distinctive, with the rocks reflecting heat back into the vines at night, thus increasing ripeness and reducing acidity.

The gloriously rich red wines, redolent of the heat and herbs of the south, are enhanced by the complexity which comes from blending several grape varieties. Fourteen are permitted for reds: GrenacheMouvedreSyrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache typically dominates with Syrah and Mourvèdre in support.

White Châteauneuf-du-Pape is becoming increasingly sought-after, even though it represents less than 10 percent of the total production. Here, five grapes are permitted: Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin.

Recommended Producers: Château de Beaucastel, Clos de Papes, Vieux Télégraphe, Château Rayas,, Domaine de la Charbonnière, Sabon, Château La Nerthe, Domaine Perrin

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