2006 Chianti Classico, Castello di Ama, Tuscany, Italy

2006 Chianti Classico, Castello di Ama, Tuscany, Italy

Product: 20068031185
 
2006 Chianti Classico, Castello di Ama, Tuscany, Italy

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
You can place a bid for this wine on BBX

Description

Drawing on another joyous vintage and a blend of 80% Sangiovese, 12% Canaiolo, 8% Malvasia Nera and Merlot, Marco Pallanti has served up a enticingly perfumed red and black cherry Chianti Classico that has been further refined in French oak.  This is and has never been your average Chianti; it's one of the very best.  The whole Castello di Ama range is underpinned by an exquisite terroir of limestone-rich scree and immaculate winemaking, giving wines of grace & longevity; not that you have wait a lifetime for this beauty - it's as good as ready to go, the silky mulberry/damson fruit & cherry stone minerality making it a perfect accompaniment to any meat & even fish dishes...perhaps when you fancy a change from Claret or Burgundy?
(David Berry Green )

wine at a glance

Delivery and quality guarantee

Critics reviews

Jancis Robinson MW16.5/20
A blend of 85% Sangiovese, with a bit of Canaiolo and some 'other varieties'. Lovely density and seamlessly integrated. Malt notes, on a bed of chocolate and prunes. Firm but limber tannins. A juicy tang adding brightness and lift.
(Tamlyn Currin - jancisrobinson.com - 25 Mar 2010) Read more

About this WINE

Castello di Ama

Castello di Ama

Castello di Ama is one of Tuscany's pre-eminent estates, responsible for wines of great finesse and filigree. Located close to Gaiole-in-Chianti at approx. 480 metres above sea level, the sixteenth century, 250 ha (90ha of vines) property is blessed with fine galestro and alberese stone soils and superior terroir.

It has been owned by Lorenza Sebasti Pallanti's family since 1972. Her husband Marco Pallanti joining in 1982, coinciding with a period of renewed investment, notably that of increasing plant density to 5000/hectare, the introduction of some French varietals such as Merlot, and in 1992, the switch from ageing in large slavonian botti to French barriques.

The core Castello di Ama range consists of a Chianti Classico, a blend of 80% Sangiovese 12% Canaiolo, 8% Malvasia Nera and Merlot from 30-44 year old vines, aged for 12 mths in 20% new French oak;

Chianti Classico Vigneto La Casuccia is a single-vineyard blend of 80% Sangiovese 20% Merlot from an average 35 year old vines aged in 50% new French oak;

Chianti Classico Vigneto Bellavista is a single-vineyard wine from clay-rich soils blending 80% Sangiovese 20% Malvasia Nera aged for 12 months in 50% new French oak and made only in exceptional years;

L'Apparita is a mercurial, 100% Merlot from average 35 year-old vines aged for 12 months in 50% new French oak.

Find out more
Chianti Classico

Chianti Classico

Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.

The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.

Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.

Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano

Find out more
Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

Find out more