Champagne Ruinart, 'R' de Ruinart, Brut

Champagne Ruinart, 'R' de Ruinart, Brut

White, Drink now   White | Drink now | Champagne Ruinart | Code: 945148 | France > Champagne > Brut Champagne | Champagne Blend | Medium-Full Bodied, Brut | 12.0 % alcohol

Prices: 

Bottle £45.00

Case price (12) £486.00

Case saving £54.00

Bottle 6 x 75cl

2cs

£186.48

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The Story

Champagne Ruinart

Producer

Champagne Ruinart

Ruinart is a low profile, yet select, Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Pérignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House. Nicolas' uncle was Dom Thierry Ruinart, close friend to Dom Pérignon himself and an inspiration behind the creation of this house after the Dom’s death. Its Gallo-Roman chalk cellars are now a UNESCO-classified historical monument and every two years the finest sommeliers in Europe gather there to compete for the Trophée Ruinart.

Since the second world war the house has become synonymous with class and its production of only 1.7 million bottles per annum is small compared to other grande marques. It is now part of the LVMH group that also owns Moët & Chandon.

The house style emphasises the pre-eminence of Chardonnay over Pinot Noir and Pinot Meunier.

The 'R' de Ruinart NV contains 40% Chardonnay minimum, with 25% reserve wines. Ruinart Blanc de Blancs is 100% Chardonnay, sourced predominantly from Premier Cru vineyards, while Ruinart Brut Rosé is typically 45% Chardonnay and 55% Pinot, of which 18% is red wine, so following the assemblage, rather than the saignée method of rosé production.

The Dom Ruinart range, named for the spiritual father of the House, represents the prestige cuvées of the house. Dom Ruinart Blanc de Blancs is a Grand Cru Chardonnay, predominantly from the Côte des Blancs (70%) and the remainder from the Montagne de Reims.

Dom Ruinart Rosé champagne has the same basis as the Blanc de Blancs (Chardonnay) to which 15%-20% red wine (Pinot Noir from Verzenay and Verzy) has been added. These are amazingly rich and pure in youth developing red Burgundian notes with long ageing such as in the 1988 or 1990 vintages.

Grape

Champagne Blend

Champagne Blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


Region

Brut Champagne

Brut denotes a dry style of Champagne (less than 15 grams per litre). Most Champagne is non-vintage, produced from a blend from different years. The non-vintage blend is always based predominately on wines made from the current harvest, enriched with aged wines (their proportion and age varies by brand) from earlier harvests, which impart an additional level of complexity to the end wine. Champagnes from a single vintage are labelled with the year reference and with the description Millésimé.

Non-vintage Champagnes can improve with short-term ageing (typically two to three years), while vintages can develop over much longer periods (five to 30 years). The most exquisite and often top-priced expression of a house’s style is referred to as Prestige Cuvée. Famous examples include Louis Roederer's Cristal, Moët & Chandon's Dom Pérignon, and Pol Roger's Cuvée Sir Winston Churchill.

Recommended Producers : Krug, Billecart Salmon, Pol Roger, Bollinger, Salon, Gosset, Pierre Péters, Ruinart


Delivery Options

 



UK Wide

Standard: 2-5 working days - 9am-5pm

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50







Premium Services

Premium Services are available in mainland UK only

Next Weekday or Saturday Delivery

£12.50

Pre-10am Any Day (not available on Saturday)

£15.00




Shop Collection

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.



FREE




International

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes

Charges & Destinations

 

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers