2006 Ramey, Annum, Cabernet Sauvignon

2006 Ramey, Annum, Cabernet Sauvignon

Product: 945832
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2006 Ramey, Annum, Cabernet Sauvignon

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Description

The 2006 Cabernet Sauvignon Annum (96% Cabernet Sauvignon and 4% mixed Bordeaux varietals) exhibits aromas of chocolate, cassis, incense, and flowers as well as a distinctive minerality/earthiness, full-bodied power, and a dense, layered mouthfeel. Drink now-2025

David Ramey’s Healdsburg operation is becoming bigger and bigger, as evidenced by his 60,000-case production in both 2006 and 2007. However, quality continues to be exciting, offering a broad array of Chardonnays, Cabernet Sauvignons, and more recently, a handful of Syrahs. The entry level Chardonnays include three generic appellations, Carneros, Russian River, and Sonoma Coast. All three need to be consumed sooner rather than later. The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River’s Ritchie Vineyard. Production is much smaller for these cuvees, from just under 1,400 cases for the Hudson to over 2,500 cases for the Hyde.
Robert Parker - Wine Advocate - Dec 2008

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Critics reviews

Wine Advocate93/100
The 2006 Cabernet Sauvignon Annum (96% Cabernet Sauvignon and 4% mixed Bordeaux varietals) exhibits aromas of chocolate, cassis, incense, and flowers as well as a distinctive minerality/earthiness, full-bodied power, and a dense, layered mouthfeel. Drink now-2025

David Ramey’s Healdsburg operation is becoming bigger and bigger, as evidenced by his 60,000-case production in both 2006 and 2007. However, quality continues to be exciting, offering a broad array of Chardonnays, Cabernet Sauvignons, and more recently, a handful of Syrahs. The entry level Chardonnays include three generic appellations, Carneros, Russian River, and Sonoma Coast. All three need to be consumed sooner rather than later. The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River’s Ritchie Vineyard. Production is much smaller for these cuvees, from just under 1,400 cases for the Hudson to over 2,500 cases for the Hyde.
Robert Parker - Wine Advocate - Dec 2008 Read more
Robert Parker93/100
The 2006 Cabernet Sauvignon Annum (96% Cabernet Sauvignon and 4% mixed Bordeaux varietals) exhibits aromas of chocolate, cassis, incense, and flowers as well as a distinctive minerality/earthiness, full-bodied power, and a dense, layered mouthfeel. Drink now-2025

David Ramey’s Healdsburg operation is becoming bigger and bigger, as evidenced by his 60,000-case production in both 2006 and 2007. However, quality continues to be exciting, offering a broad array of Chardonnays, Cabernet Sauvignons, and more recently, a handful of Syrahs. The entry level Chardonnays include three generic appellations, Carneros, Russian River, and Sonoma Coast. All three need to be consumed sooner rather than later. The three single vineyard Chardonnays are all from top sites, the Hudson and Hyde vineyards in Carneros, and the Russian River’s Ritchie Vineyard. Production is much smaller for these cuvees, from just under 1,400 cases for the Hudson to over 2,500 cases for the Hyde.
Robert Parker - Wine Advocate - Dec 2008 Read more

About this WINE

Cabernet Sauvignon

Cabernet Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

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