2009 Chassagne-Montrachet, Macherelles 1er cru, Jean-Yves Devevey

2009 Chassagne-Montrachet, Macherelles 1er cru, Jean-Yves Devevey

Product: 952106
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2009 Chassagne-Montrachet, Macherelles 1er cru, Jean-Yves Devevey

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Description

After an absence of a year, Devevey's Macherelles cuve is back and better than ever. With a good weight to the nose and a small touch of oak, this Chassagne-Montrachet wine is rich and full on the palate with a very good finish.

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About this WINE

Jean-Yves Devevey

Jean-Yves Devevey

You wouldn’t know it from his laid-back manner, but Jean-Yves Devevey is a busy man. Built from scratch, his domaine today amounts to eight hectares of vines.

His holdings can be described as “diminutive but demanding”, especially when one considers his exacting standards, including organic farming.

A popular figure among his fellow Burgundian winemakers, Jean-Yves is also something of a maverick, who has been flying the flag for low-sulphur wines since 2010. Moreover, he’s the only Burgundian we work with to have planted Savagnin – sadly, the wine is not for sale.

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Chardonnay

Chardonnay

Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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