2008 Berrys' Pomerol, Ch. Feytit-Clinet

2008 Berrys' Pomerol, Ch. Feytit-Clinet

Product: 952112
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2008 Berrys' Pomerol, Ch. Feytit-Clinet

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Description

Specially selected for us by Jeremy Chasseuil from one of Pomerol's rising stars, Ch. Feytit-Clinet, this delicious Merlot-dominated Claret has rich, smooth, supple plum and blackberry fruit with subtle chocolate hints. Located in the district of Pomerol known as 'Clinet', its distinguished origins are evident, while its velvety texture supports Pomerol's reputation as the 'Burgundy of Bordeaux'. This would be an excellent match with beef and game dishes.

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About this WINE

Chateau Feytit-Clinet

Chateau Feytit-Clinet

Situated on the western part of the plateau in the Pomerol wine appellation in Bordeaux, Château Feytit-Clinet belonged to the  stable of Moueix family wines until 1999.

Jeremy Chasseuil arrived at Château Feytit-Clinet in time for the stunning 2000 vintage. Previously a wine-maker at Château La Dominique, his efforts since have resulted in some very impressive wines.

Soils here are rich in clay which favours the Merlot grape rather than the Cabernets, and Jeremy has exploited them perfectly to produce succulent wines, never over-extracted, and full of charm and distinction.

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Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

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