2009 Ch. la Mission Haut-Brion, Pessac-Léognan

2009 Ch. la Mission Haut-Brion, Pessac-Léognan

Red, For laying down   Red | For laying down | Chateau La Mission-Haut-Brion | Code: 952231 | 2009 | France > Bordeaux > Pessac-Leognan | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.5 % alcohol



Bottle 6 x 75cl



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Scores and Reviews











DECANTER - Black red, marvellously intense expression of black fruits on the nose, slightly smoky with pure vineyard density and breed, magnificent structure, even slightly lush middle, great definition and length.
Steven Spurrier - Decanter - Apr 2010

JANCIS - Very distinctive bone-dry nose with a little oak influence. Creamy start. Well put together. Fades a little fast.
Jancis Robinson MW - jancisrobinson.com - January 2013

50% of the crop went into this. The alcohol level was 14.2% in 2005 with lots of plump Merlot boosting it but in 2009 the blend is 47% Merlot, 47% Cabernet Sauvignon, 6% Cabernet Franc and the alcohol level is a record 14.7%. Dark crimson. Scented, pretty, rather haunting aroma. Very rich and caressing – lovely texture. Still very firm and dry. The house signature of those warm bricks even in the super-ripe, super-imposing vintage of 2009! Lovely glow, and quite a bit alcohol on the end, but definitely no sweetness. SO different from the norm on the right bank... Almost inky finish. Seems very Cabernet to me. Fades just a little fast.
Jancis Robinson MW, jancisrobinson.com - Apr 2010

PARKER - A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine-s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density.

Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine-s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years.
Robert Parker - Wine Advocate - February 2012

WS - The 2009 Ch. la Mission Haut-Brion shows juicy aromas of ripe Cabernet Sauvignon and currant, with hints of forest fruits and sandalwood. Full-bodied, offering chewy, mouthcoating tannins that are fruit-coated and velvety. Dense and powerful. A little subdued. Could be better than I think.
James Suckling - Wine Spectator - March 2010

The Story

Chateau La Mission-Haut-Brion


Chateau La Mission-Haut-Brion

Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion and in some vintages is considered the superior wine of the two. La Mission-Haut-Brion is situated just across the road from Haut-Brion in the commune of Talence in the southern suburbs of Bordeaux. Since 1983, both properties have been under the same ownership, Domaine Clarence Dillon S.A.

La Mission-Haut-Brion's vineyards (Cabernet Sauvignon 48%, Merlot 45%, Cabernet Franc 7%) lie on a large (up to 18 metres deep in places) gravel bank interspersed with clay. The wine is fermented in temperature-controlled, stainless steel vats and then matured in oak barriques (100% new) for 18 months. The wines of La Mission Haut Brion are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.


Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.



In 1986 a new communal district was created within Graves, in Bordeaux,  based on the districts of Pessac and Léognan, the first of which lies within the suburbs of the city. Essentially this came about through pressure from Pessac-Léognan vignerons, who wished to disassociate themselves from growers with predominately sandy soils further south in Graves.

Pessac-Léognan has the best soils of the region, very similar to those of the Médoc, although the depth of gravel is more variable, and contains all the classed growths of the region. Some of its great names, including Ch. Haut-Brion, even sit serenely and resolutely in Bordeaux's southern urban sprawl.

The climate is milder than to the north of the city and the harvest can occur up to two weeks earlier. This gives the best wines a heady, rich and almost savoury character, laced with notes of tobacco, spice and leather. Further south, the soil is sandier with more clay, and the wines are lighter, fruity and suitable for earlier drinking.

Recommended Châteaux: Ch. Haut-Brion, Ch. la Mission Haut-Brion, Ch. Pape Clément, Ch Haut-Bailly, Domaine de Chevalier, Ch. Larrivet-Haut-Brion, Ch. Carmes Haut-Brion, Ch. La Garde, Villa Bel-Air.

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