Red, For laying down

2009 Ch. Angélus, St Emilion

2009 Ch. Angélus, St Emilion

Red | For laying down | Chateau Angelus | Code: 952248 | 2009 | France > Bordeaux > St-Emilion | Merlot | Full Bodied, Dry | 14.5 % alcohol

Prices: 

Please Note:

Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl2cs

£1,650.00

Bottle 6 x 75cl1cs

£2,100.00

Bottle 6 x 75cl1cs

£2,500.00

Bottle 12 x 75cl1cs

£4,300.00
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Scores and Reviews

BBR

16.5/20

DECANTER

18.5/20

JANCIS

17/20

PARKER

99/100

WS

94-97/100

DECANTER - The hallmark colour, fruit and extract are present but there's an extra edge of elegance this year. Savoury fruit (crushed raspberry and violet notes), velvety texture and powerful but refined tannins. Angélus at the top of its game.
Steven Spurrier - Decanter - April 2010

JANCIS - Very dark indeed. A tad spindly and very dry on the finish. Lots of stone sucking on the finish. A little bit painful. Thick and hot.
Jancis Robinson MW - jancisrobinson.com - January 2013

Very dark crimson. Rather animal on the nose. Thick and sweet but with generosity. Broad and jewelly. Shame we were not allowed to taste it blind with the other grands crus classées. Awfully sweet and concentrated, not relaxed, lots of dryness on the finish, revitalising. Hint of cocoa.
Jancis Robinson MW - jancisrobinson.com - April 2010

PARKER - A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I’m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years.
Robert Parker - Wine Advocate - February 2012

WS - Concentrated aromas of boysenberry and raspberry jam. Full-bodied and powerful, with beautiful fruit-coated tannins and a long, spicy, rich aftertaste. All there for a top vintage from Angélus.
(James Suckling - Wine Spectator - Apr 2010)

The Producer

Chateau Angelus

Chateau Angelus

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to 1er grand cru classé status in the 1996 St-Emilion reclassification. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, and Jean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, due west of St-Emilion town.

Angelus's vineyards, 57.8 acres, situated less than a kilometer away from the famous St Emilion steeple, enjoys a perfect southerly-exposed slope - Cabernet Franc (which makes up 48% of the blend) is grown at the bottom of the slope, where the soil is sandier and warmer, while the Merlot (50% of the blend) is grown in the limestone-rich clay soils at the top of the slope. The wine is matured in 100% new oak for 18 months. Rich, concentrated and complex, Angelus needs at least five years of bottle age before it should be approached.

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Storage Details
 
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