2009 Ch. Pavie Macquin, St Emilion

2009 Ch. Pavie Macquin, St Emilion

Red, For laying down   Red | For laying down | Chateau Pavie Macquin | Code: 952258 | 2009 | France > Bordeaux > St-Emilion | Merlot | Medium-Full Bodied, Dry | 14.5 % alcohol

Prices: 

See All Listings

Scores and Reviews

BBR

17.5/20

DECANTER

18/20

JANCIS

16.5/20

PARKER

92+/100

WS

96-99/100

DECANTER - Rich, dense and beautifully textured. Combines an opulence of fruit with an amazing freshness and acidity. Long finish.
(Steven Spurrier - Decanter - Apr 2010)

JANCIS - Fragrant floral perfume. Lighter than most. Drying finish. It actually smells just like Touriga Nacional! A bit porty. Opulent but with good palate freshness and structure. Slightly jagged but long.
(Jancis Robinson MW - jancisrobinson.com - January 2013)

Deep, bright crimson. Very ripe, alcoholic notes on the nose. Very sweet black cherry flavours – kirsch actually – on the palate. Super-modern elixir. Not my favourite style of wine but some will love it and it’s well done. Not too painful on the finish – just a little drying. Round and juicy and very suave with carefully chosen dry oak. Sinewy and drying. Very cool.
(Jancis Robinson MW, jancisrobinson.com - Apr 2010)

PARKER - The 2009 is enormous in size, yet broodingly backward, I was somewhat surprised by the astringency of the tannins in this blend of 85% Merlot, 14% Cabernet Franc and 1% Cabernet Sauvignon. It is a big wine (14.5% alcohol), black purple in color, with huge concentration of fruit and beautiful purity, but a good decade of cellaring is required.

From a top terroir, this wine is built for the long haul, and I am sure it will be even better than its relatively conservative rating at this point. Anticipated maturity: 2022-2035.
(Robert Parker - Wine Advocate - Feb 2012)

WS - Superfocused and beautiful, like looking at Mont Blanc with a clear sky and a blanket of snow. Full and refined, with gorgeous fruit and wonderful refinement. Silky tannins. Clearly the best ever.
(James Suckling - Wine Spectator - Apr 2010)

The Story

Chateau Pavie Macquin

Producer

Chateau Pavie Macquin

Ch. Pavie Macquin, a St Emilion Premier Grand Cru Classé (B), is a property that has hit form in the last 10 years and is now producing first-class wines. Ch. Pavie Macquin is located east of the village of St Emilion and its 15 hectares of vineyards are located on the Côte Pavie, adjacent to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. Since 1990 Nicholas Thienpoint, of Vieux Château Certan fame, has been in charge of the property. A pioneer of the Right Bank, Nicolas Thienpoint first pushed the boundaries with organic then biodynamic winemaking in developing the property’s style, helped by his soon-to-be-famous maître de chai, Stéphane Derenoncourt, who joined the team in 1990 and still consults today. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.

Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

Region

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Customer Reviews
Questions And Answers