2009 Petrus, Pomerol, Bordeaux
Critics reviews
Lisa Perrotti-Brown - 14/03/2019
(Jancis Robinson MW - jancisrobinson.com - January 2013)
Started picking 18/9 Sep but waited for rains. Mostly picked 1 Oct. Atypical phenological cycle. More like hot places. Acid higher than for most hot years. Very dark crimson. Very subtle and exciting on the nose. Really rich and round and vibrant. Very sweet and exciting. So luscious. Great richness, A certain gentleness of texture. Exciting. Very well mastered - no excess. Very rich too. The tannins very well hidden.
(Jancis Robinson MW - jancisrobinson.com - Apr 2010)
(James Suckling - Wine Spectator - Apr 2010)
This is one of the larger productions of Petrus over recent years, with nearly 3,000 cases of this vintage turned out by proprietor Jean Moueix.
(Robert Parker - Wine Advocate - February 2012)
About this WINE
Petrus
Petrus, one of the world's rarest and most expensive wines, was virtually unheard of 30 years ago. It was only when the Moueix family bought a half share in the property in 1962 that its true potential began to be fully realised. The estate is now under the direction of Christian Moueix and oenologist, Jean Claude Berrouet.
The 11.4-hectare vineyard is located on a plateau on the highest part of Pomerol in the far east of the appellation. The topsoil and the subsoil in the vineyard are almost all clay (in neighbouring properties the soil is a mixture of gravel-sand or clay-sand) and Merlot flourishes in this soil. The vineyard is planted with 95% Merlot.
The vines are unusually old and are only replanted after they reach 70 years of age. The grapes are hand-harvested only in the afternoon when the morning dew has evaporated, so as not to risk even the slightest dilution of quality. The grapes are fermented in cement vats and the wine is aged in 100% new oak barrels for 22-28 months. It is bottled unfiltered.
Petrus is extraordinarily rich, powerful, and concentrated, often with characteristics of chocolates, truffles, Asian spices, and ultra-ripe, creamy, black fruits. The wines are usually approachable after a decade or so in the bottle, while the very greatest vintages will continue improving for many more years.
Pomerol
Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.
Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.
There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.
Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.
Merlot
The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.
In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.
Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.
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Description
An incredible concentration of fruit alongside a glorious freshness and perfect balance define the 2009 Petrus. Intense aromas and flavours of fresh raspberries and blackberries mingle with beautifully ripe, smooth tannins which glide across the palate like silk. Like so many of the very top wines of this vintage, this is elegant, yet effortless, leaving a long, lingering finish and a wonderful sense of harmony.
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