Red, For laying down

2009 Ch. d'Issan, Margaux

2009 Ch. d'Issan, Margaux

Red | For laying down | Ch. d'Issan | Code: 952293 | 2009 | France > Bordeaux > Margaux | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

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Bottle 6 x 75cl1cs

£300.00

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Scores and Reviews

BBR

17/20

DECANTER

17.5/20

JANCIS

17/20

PARKER

93/100

WS

88-91/100

DECANTER - Dense red, rich,, plummy black fruits, wonderful middle palate showing great structure over the lissom, fleshy fruit, lovely texture and very good tannins for the future.
Steven Spurrier - Decanter - Apr 2010

JANCIS - May 11 hail meant yield was just 35 hl/ha. We were shown a sarment with scars like machine-gun fire on one side and satin smooth on the other. Dark, intense nose. Very smooth and satin-like with the tannins extremely ripe underneath. Very similar blend to Blason, 40% Merlot, same as in 2005. Fresh and ripe and easy. With a nice kick on the finish. This should last a lot longer but it’s very much in the same style.
Jancis Robinson MW, jancisrobinson.com - Apr 2010

PARKER - A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades
Robert Parker - Wine Advocate - Feb 2012

WS - Blackberry and mineral aromas follow through to a full body, with silky tannins and a medium finish. Subtle and attractive, but lacks a little concentration.
James Suckling - Wine Spectator - March 2010

The Producer

Ch. d'Issan

Ch. d'Issan

Ch. d`Issan is a Third Growth Margaux property that produces about 100,000 bottles each year. Its richly aromatic and silky-textured Clarets are often amongst the best of the appellation.

The estate’s history dates back to the 1152 when the wine was officially served at the wedding of Eleanor of Aquitaine to King Henry II, the beginning of a special relationship between Bordeaux and England. The d’Essenault family owned the estate over five generations and rebuilt the existing château at the end of the 16th century. Surrounded by a moat, it is one of the oldest châteaux in the region and is frequently described as the most romantic in the Médoc.

In 1945 the Cruse family – already established in the Médoc for more than 150 years – purchased the property. Today Emmanuel Cruse runs the estate with the Lorenzetti family (owners of Chx Pédesclaux and Ladouys). They own 44 hectares in Margaux, planted with 62 percent Cabernet Sauvignon and 38 percent Merlot. The wine spends between 16 and 18 months in oak (around 50 percent new).

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Margaux

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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