2009 Château Talbot, St Julien, Bordeaux

2009 Château Talbot, St Julien, Bordeaux

Product: 20098011853
Prices start from £680.00 per case Buying options
2009 Château Talbot, St Julien, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
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12 x 75cl bottle
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Description

Wonderfully aromatic, Ch. Talbot’s 2009 is a concentrated wine which brims with pure, ripe blackberry fruit. There is so much fruit in fact that the fine, powdery tannins feel almost hidden as they glide smoothly across the palate. Make no mistake though - they are there, and herald a long and promising life for this elegant yet mellow wine.

Berry Bros. & Rudd

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Critics reviews

Neal Martin, Vinous90/100

The 2009 Talbot has a much more modest bouquet than the Gruaud Larose, missing the same horsepower and fruit concentration, airy in style, and attractive but not as memorable as others. The palate is medium-bodied with supple tannin and a fine bead of acidity. Quite linear and conservative but with satisfying precision on the finish. It is a classic Talbot that should give 25 to 30 years of pleasure, though not the best amongst its peers. Tasted at BI Wines & Spirits Ten Year On tasting.

Drink 2020 - 2033

Neal Martin, Vinous.com (March 2019)

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Jane Anson94/100

As with the 2005 vintage, you immediately feel the effects of the year translate into more layers of flavour. I love this 2009 because it is still a classic Bordeaux, well balanced in alcohol – nothing excessive but it allows the château to show the best of itself. Sometimes Talbot can be a little reserved, a little too classical, but here the fruit is generous, dark, brambly and still young. The mint notes remain fresh, but the graphite and slate are more evident, and you can feel the tug of a great Cabernet here. Aged in 50% new oak.

Drink 2020 - 2038

Jane Anson, JaneAnson.com (December 2017)

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Wine Advocate92-94/100

Tasted two times.

This is the most impressive Talbot since the 1982 and 1986. It reveals an opaque plum/garnet/purple color as well as knock-out aromas of black fruits, cedar, incense, licorice, and a Provencal garrigue-like character. Substantial, sexy, and seductive, it is almost slutty in its exuberance and ostentatiousness. It was a thrill to drink this loaded St.-Julien. It should offer irresistible drinking over the next 20-25 years.

Drink 2010 - 2035

Robert M. Parker, Jr., Wine Advocate (April 2010)

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Jancis Robinson MW17/20

65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.

Garnet hue. Ripe and welcoming on the nose; marked by the Cabernet and terroir with dark fruit and minty, stony notes to the fore. Sweet attack with a density of fruit on the mid palate which enrobes the tannins. A solar aspect but not excessive. Fine tannins give plenty of length and drive. Already drinkable (if decanted) but still has a way to go.

Drink 2020 - 2038

James Lawther MW, JancisRobinson.com (March 2022)

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James Suckling94/100

Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. 

Try in 2018

James Suckling, JamesSuckling.com (March 2012)

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Decanter90/100

Elegant new oak marks the nose, as well as stylish cassis fruit. Evidence of tightly knit, ripe fruit on the palate. Quite dense – the tannins are present but ripe and the acidity correct. Poised and long, with fine potential; will come out of its shell.

Drink 2015 - 2030

Stephen Brook, Alun Griffiths MW, Steven Spurrier, Decanter.com

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Stephen Tanzer91/100

Bright ruby-red. Slightly rustic aromas of musky black raspberry, black cherry, dark chocolate, leather and game. Sweet, glossy and pliant, with lovely intensity and lift to the flavours of dark cherry, cherry pit and spices. Hints at the horsey quality typical of this chateau but boasts terrific enveloping fruit and noteworthy sweetness. Finishes with broad, plush tannins and excellent length. One of the top few Talbot vintages of the last 25 years.

Stephen Tanzer, Vinous.com (July 2012)

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About this WINE

Chateau Talbot

Chateau Talbot

Château Talbot is one of the best-known Bordeaux wine estates to a UK audience, not surprisingly because it takes its name from John Talbot, Earl of Shrewsbury, who in 1453 suffered the ignominy of losing the  battle, and with it his life, which allowed Bordeaux and its vineyards to slip back into French control after belonging to the British Crown for over 340 years.

In the last century it has been owned by the Cordier family, and the red wine of the estate has long enjoyed a reputation for solid dependability. It is one of the largest estates in the Médoc and its 102 hectare single vineyard is situated inland from the Gironde River and west of the hamlet of St-Julien-Beychevelle.

Georges Cordier, who owned the property in the mid-20th century, was a great lover of white wine, and, determined to produce his own, took the highly unusual step of planting 5 hectares of Sauvignon Blanc and Semillon in his vineyard, producing his first crop of white wine in 1945 (Le Caillou Blanc de Ch Talbot). The aim is to make wine in a Burgundian style, aged in oak barrels, with the 80% Sauvignon Blanc imparting vivacity and acidity, while the 20% Semillon imbues the wine with weight, backbone and ageing potential.

Red wine from Talbot is typically a blend of Cabernet Sauvignon (66%), Merlot (26%), Cabernet Franc (3%), and Petit Verdot (5%) - the vinification includes 18 months maturation in small oak barriques (50% new).

Talbot has a reputation for consistency and is one of the most carefully made and reliable of the St-Julien Cru Classé clarets. The best examples are richly aromatic with a bouquet of cedarwood and vanilla scented cassis fruits and with a palate packed with well-delineated, ripe, black fruits and finely integrated tannins. It is classified as a 4ème Cru Classé.
 

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St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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