2009 Ch. Mouton-Rothschild, Pauillac

2009 Ch. Mouton-Rothschild, Pauillac

Red, For laying down   Red | For laying down | Chateau Mouton Rothschild | Code: 952320 | 2009 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Full Bodied, Dry | 13.0 % alcohol

Prices: 

BBX

Bottle 6 x 75cl

1cs

£3,298.00

BBX

Bottle 6 x 75cl

1cs

£3,300.00

BBX

Bottle 6 x 75cl

1cs

£4,300.00

BBX

Bottle 6 x 75cl

1cs

£5,000.00

BBX

Bottle 6 x 75cl

1cs

£6,000.00

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Scores and Reviews

BBR

19.5/20

DECANTER

19/20

JANCIS

18.5/20

PARKER

99+/100

WS

97-100/100

DECANTER - Black red, concentrated black fruits, rich satiny/velvety yet firm texture, rich, plummy, spicy, an explosion of aromas and flavours, surrounded and controlled by superb tannins, a sensually expressive wine.
Steven Spurrier - Decanter - April 2010

JANCIS - 48% of the crop, picked 3 days earlier than usual because the grapes were so ripe. Average yield 45 hl/ha. 88% Cabernet Sauvignon, 12% Merlot. Very dark indeed. Very Mouton. Very exotic, minerals, spice and old ladies’ handbags. Lovely topnotes. Real excitement on the nose here. Obviously great density but lots of grace notes. Lovely palate entry and glossy texture. Then again drier and a little more astringent than its peers on the finish. A difficult wine to mark because the nose is SO gorgeous! I think it may require just a bit more patience than some. Just seemed in a slightly low register when I tasted it. All the Mouton wines had ruder tannins than usual in 2009. 13.1%
Jancis Robinson MW - jancisrobinson.com - April 2010

PARKER - The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
Robert Parker - Wine Advocate - February 2012

WS - I am speechless over the nose in this wine. Mint, blackberry, currant and black licorice turn to flowers such as lilacs and roses. Wow. It fills your mouth with the same fruit, but with an intensity of superpolished tannins. It finishes with complex yet reserved coffee, toasted oak and ripe fruit and then in two or three minutes it becomes milk chocolate. Just a joy to taste. Best Mouton since 1982 or 1986; in fact, it's like a bend of the two. A perfect Mouton? 88 percent Cabernet Sauvignon and 12 percent Merlot.
James Suckling - Wine Spectator - March 2010

The Story

Chateau Mouton Rothschild

Producer

Chateau Mouton Rothschild

Vines first appeared on what is now known as the Mouton-Rothschild estate in the early 18th century. Throughout the 18th century and first half of the 19th the quality of the wines increased steadily, often equalling those of the other top wines of Bordeaux, save for a short period of decline in the 1840s. This temporary fall from grace was to cost Mouton its likely status as a First Growth wine when the 1855 Classification was published, since the rankings were decided upon by the prices the wines had been fetching in the market place.

The Rothschild family had bought the property in 1853, and its reputation was rapidly restored. The driving force, however, proved to be a later arrival, Baron Philippe de Rothschild, who assumed control in 1922. He was a dynamic figure who revolutionised much of the running of the estate. He was the first to introduce château-bottling, as early as 1924, and instigated the practice, after the Second World War, of employing a different artist each year to design the label. His greatest achievement was to have Mouton upgraded to 1st Growth Status in 1973, the only change ever to be made to the 1855 Classification. For decades the price of Mouton had matched, and frequently surpassed, that of the other First Growths, so the logic for the promotion was undeniable. Picasso was engaged to design that vintage’s label. Philippe died in 1988 and the estate passed into the hands of his daughter, Philippine.

The vineyard, comprising 75 hectares of mainly gravel-based soils, is planted to 80% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot and 2% Petit Verdot. Grapes are hand-picked, and the juice is fermented in barrel, not in vat. After fermentation the wine is aged in new oak for 22 months before bottling. Total production is 25-30,000 cases, split between Mouton itself and the second wine, Le Petit Mouton, established in 1993.

Critics who found the wines of the 1990s to be less than profound point to too high a percentage of the crop being used in the Grand Vin, compared to the other First Growths. However, in recent years, the Estate Director, Hervé Berland, has presided over a gradual tightening up of all the viticultural and wine-making practices, with the result that Mouton is once again restored to a position alongside the very best wines of Bordeaux.

In style the wines have immense appeal, with exotic, powerful aromas of cassis, minerals, tobacco leaf and graphite, backed by an opulence on the palate and impressive length on the finish. “Flamboyant” is a word sometimes used in tasting notes, and in comparative blind tastings this attribute is frequently what sets Mouton apart. What is sure is that Mouton has often produced the “wine of the vintage”, and under Hervé Berlaud’s direction the property looks sure to consolidate its status as one of the world’s greatest.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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