Red, For laying down

2009 Ch. Lafon-Rochet, St. Estèphe

2009 Ch. Lafon-Rochet, St. Estèphe

Red | For laying down | Chateau Lafon-Rochet | Code: 952457 | 2009 | France > Bordeaux > St Estephe | Cab.Sauvignon Blend | Medium Bodied, Dry | 14.0 % alcohol

Prices: 

Please Note:

Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

Case price (Bottle 12 x 75cl)

£480.00

Bottle 12 x 75cl3cs

£374.88
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Scores and Reviews

BBR

16.5/20

DECANTER

17.5/20

JANCIS

16.5/20

PARKER

91-93/100

WS

89-92/100

DECANTER - Black red, colour sticks to the glass, big smoky Cabernet cassis nose, excellent natural concentration, intense yet lifted fruit, lots of succulence and lots of grip, a really well-expressed, well-made wine with a very good future.
(Steven Spurrier - Decanter - Apr 2010)

JANCIS - Very dark. A slightly burnt note. Very much taken to the limit. A bit awkward in terms of tannins but with refreshment.
(Jancis Robinson MW, jancisrobinson.com - Apr 2010)

PARKER - Perhaps the finest Lafon Rochet ever made, the purity, freshness, and sweet, rich, blueberry and boysenberry fruit and hint of pen ink that are found in this opaque purple-colored wine are impressive. Massive in the mouth, with freshness, delineation, and sweet tannin, it is a major sleeper of the vintage that should last for 25+ years. (Tasted two times.)
(Robert Parker - Wine Advocate - April 2010)

WS - Currant and spices on the nose follow through to a medium body, with fine tannins and a medium finish. Solid structure.
(James Suckling - Wine Spectator - Apr 2010)

The Producer

Chateau Lafon-Rochet

Chateau Lafon-Rochet

Château Lafon-Rochet is a 4ème Cru Classé St-Estèphe estate that has been owned by the Tesseron family since 1959. The property had been neglected and Guy Tesseron extensively replanted, as well as building a completely new château in "chartreuse" style. Today Lafon-Rochet is run by Albert and Michel Tesseron.

Lafon-Rochet's vineyards (Cabernet Sauvignon 56%, Merlot 40%, Cabernet Franc 4%) lie on clay-gravel soils and are superbly sited in the south of the commune opposite Château Lafite. The wines are matured in oak barriques (40% new) for 18 months.

Lafon-Rochet's wines were, for many years, criticised for being excessively tannic and austere and generally were considered to lack charm. In the last decade or so, improved viticultural techniques and a greater percentage of Merlot in the final blend has led to purer expressions of fruit and the wines being generally more supple and elegant. Lafon-Rochet needs at least 10 years of bottle ageing to show at its best.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Estephe

St Estephe

St Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

St Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

St Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
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