2009 Ch. Cantenac-Brown, Margaux

2009 Ch. Cantenac-Brown, Margaux

Red, For laying down   Red | For laying down | Chateau Cantenac Brown | Code: 952467 | 2009 | France > Bordeaux > Margaux | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.5 % alcohol

Prices: 

BBX

Bottle 12 x 75cl

1cs

£525.00

BBX

Bottle 12 x 75cl

1cs

£630.00

See All Listings

Scores and Reviews

BBR

16/20

DECANTER

17/20

JANCIS

16/20

PARKER

90/100

WS

93-96/100

DECANTER - Dense purple red, quite meaty, savoury nose with a good lift of freshness and spice, good extraction and good firm tannins, a fleshy, fragrant wine with a good future.
Steven Spurrier - Decanter - Apr 2010

JANCIS - Dark crimson. Intense meat extract savoury nose. Then rather loose on the palate with the furry tannins coming in only on the very end. Reasonably dramatic wine, not at all in the classic Margaux mould. A little drying on the finish, and just a slight lack of freshness. But certainly it has pzazz and impact. Determinedly modernistic.
Jancis Robinson MW, jancisrobinson.com - Apr 2010

PARKER - Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable.

Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still outstanding, just not profound.

It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30.
Robert Parker - Wine Advocate - Feb 2012

WS - Fresh berry and currant, with mint and spices. Full-bodied, with supervelvety tannins and a long, flavorful finish. Toasted oak, ripe fruit, everything. A beauty. Best ever.
James Suckling - Wine Spectator - Apr 2010

The Story

Chateau Cantenac Brown

Producer

Chateau Cantenac Brown

Cantenac-Brown, a 3ème Cru Classé estate, is located in the Haut-Medoc wine appellation on the western extremes of the Margaux appellation.

As with so many Bordeaux estates, the tale of the last 120 years focuses on early years of problems, caused by both vineyard diseases and economic depradations, followed by recent revival once the property has been bought by someone with the means to invest properly in its future.

The revitalisation of Cantenac-Brown only really looked a realistic possibility with its acquisition in by AXA Millésimes in 1989. The AXA team, led at that time by the since semi-retired Jean-Michel Cazes, with the help of Daniel Llose and under the direction of Christian Seely, began to turn the estate around. The team had a history of success in Bordeaux, not least at Lynch-Bages but at other estates such as Pichon-Baron, Suduiraut and Quinta do Noval. 

Cantenac Brown has 42 hectares of vineyards - 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc.

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers