Red, For laying down

2009 Ch. Cantemerle, Haut-Médoc

2009 Ch. Cantemerle, Haut-Médoc

Red | For laying down | Ch. Cantemerle | Code: 952471 | 2009 | France > Bordeaux > Haut-Medoc | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.0 % alcohol

Prices: 

Please Note:

Wines sold "In Bond" (including BBX) or EnPrimeur are not available for immediate delivery & Storage charges apply.

Duty and VAT must be paid separately before delivery can take place.

H/Bottle 24 x 37.5cl1cs

£370.00

Bottle 12 x 75cl2cs

£350.00
New To BBX

Bottle 12 x 75cl1cs

£365.00

Bottle 12 x 75cl1cs

£368.00

Magnum 6 x 150cl1cs

£365.00
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Scores and Reviews

BBR

15/20

DECANTER

17/20

JANCIS

15.5/20

PARKER

91+/100

WS

88-91/100

DECANTER - Deep purple red, very attractive nose of fragrant black fruits with elegant intensity, slightly smoky oak, finely textured, lovely classy southern Médoc.
Steven Spurrier - Decanter - April 2010

JANCIS - Very dark. Polished nose. But then pretty green on the finish. Nice attempt but just not quite ripe enough. Just a bit too austere.
Jancis Robinson MW - jancisrobinson.com - April 2010

PARKER - This blend of Cabernet Sauvignon and Merlot, with the Cabernet dominating, looks to be the best they have ever produced, even eclipsing the 2005. Dense purple in color, with extraordinarily elegant floral notes intermixed with raspberry, black currant, cherry, and spice box, it is medium to full-bodied, not massive, but again, very seamless, with beautiful precision, sweet tannins, and an endearing fleshiness and depth of flavor that are neither heavy nor fatiguing. This wine will be relatively approachable in 3-5 years and drink well for 25-30. (Tasted two times.)
Robert Parker - Wine Advocate - Feb 2012

WS - Very pretty and aromatic on the nose, with currant and flowers. Medium-bodied, with fine tannins and a clean finish.
James Suckling - Wine Spectator - April 2010

The Producer

Ch. Cantemerle

Ch. Cantemerle

Ch. Cantemerle's woodland setting is amongst the most beautiful of any château in the Médoc. It is located in the far south of the region, almost on the outskirts of the city of Bordeaux. It is the first major property on the Médoc Route des Châteaux, north of Bordeaux.

Cantemerle has 94 hectares of vineyards, planted with Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (6%) and Petit Verdot (4%). The wines are made under the guidance of consultant oenologist, Eric Boissenot, undergoing 12 months' ageing in French oak, of which 40% is new.

Cantemerle is a Cinquième Cru Classé, with approximately 400,000 bottles produced each year and a further 160,000 bottles of the property’s second wine, Les Allées de Cantemerle.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Haut-Medoc

Haut-Medoc

Despite being as visually unprepossessing as the rest of the Médoc (despite its grandiose châteaux) this large red-wine appellation of Haut-Médoc is home to some of the world’s greatest wines. Its 4,500 hectares of vineyards form a largely continuous strip that follows the Gironde from St Seurin-de-Cadourne, just north of St Estèphe, to Blanquefort in the northern suburbs of Bordeaux.

All the great communes of the Left Bank fall within its boundaries: Margaux, St Julien, Pauillac and St Estèphe, as well as the up and coming Moulis and Listrac. These are labelled under their own, more illustrious and expensive appellation names. Châteaux labelled simply as Haut-Médoc rarely reach such heights, but nevertheless offer consistently good quality and offer some of the best value in Bordeaux.

Haut-Médoc wines tend to be firm and fine with generous fruit and a nice minerality – what many would consider ‘classic Claret’. They come from loftier vineyards and offer higher quality and more complexity than those labelled simply as ‘Médoc’. Almost all wines are a blend of the principal varieties – Cabernet Sauvignon, Merlot and Cabernet Franc – which helps producers hedge their bets if the slightly capricious climate causes one variety to fail. Small amounts of Petit Verdot, Malbec and even Carmenère are also used.

The higher proportion of sand and gravel to the south tends to produce finer wines, while the heavier clay and gravel north of Margaux yields sturdier examples. The best Haut-Médocs are found north of Ludon, a village just below Margaux. These include five classified Growths: Third Growth Ch. La Lagune, underperforming Fourth Growth Ch. la Tour Carnet and Fifth Growths Ch. Cantemerle, Ch. Camensac and Ch. Belgrave – as well as a number of fine Cru Bourgeois. Ageing ability varies but the lesser wines are usually delicious after three to four years, lasting around a decade, while the Cru Classés have a drinkability window of around six to 15 years.

Recommended Châteaux (labelled as Haut-Médoc): Ch. Beaumont, Ch. Belgrave, Ch. Cantemerle, Ch. Peyrabon

Storage Details
 
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