2009 Ch. Malescot St. Exupéry, Margaux

2009 Ch. Malescot St. Exupéry, Margaux

Red, For laying down   Red | For laying down | Chateau Malescot-St.-Exupery | Code: 952472 | 2009 | France > Bordeaux > Margaux | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 14.0 % alcohol

Prices: 

BBX

Bottle 6 x 75cl

1cs

£580.00

BBX

Bottle 12 x 75cl

1cs

£1,200.00

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Scores and Reviews

BBR

16/20

DECANTER

17.5/20

PARKER

96/100

WS

97-100/100

DECANTER - Fine dense red, strikingly vibrant cassis nose, very good clear fruit with density and length, quite tight now and will open up well and always be distinctively spicy.
Steven Spurrier - Decanter - Apr 2010

PARKER - An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries and a floral component that is unusual for a Margaux. A wine of exceptional intensity and purity with a full-bodied, sumptuous texture, lots of fresh vibrancy and excellent definition, this beautiful 2009 exhibits high but sweet tannin. It is more sexy than the 2005 was at a similar age, although their level of extract and concentration is relatively equal. Something about the 2009 reminds me of a Margaux version of St.-Julien's Leoville Poyferre ... if that makes any sense.

This is another fabulous effort from an estate that has been doing extraordinary work over the last 10-15 years. I enjoyed the 2009 as much as the 2005, perhaps even slightly more because while it has structure, the tannins are less aggressive and there is more succulence, flesh and texture in the 2009.
Robert Parker, The Wine Advocate, Feb 2012

WS - This is absolutely fabulous. I love the complex aromas of ripe fruit and fresh flowers that turn to mineral and raspberry, along with tannins on the finish. This changes all the time. Full-bodied and dense, but so beautiful and long. The layers of ultrafine tannins just turn off the tip of your tongue.
James Suckling - Wine Spectator - Apr 2010

The Story

Chateau Malescot-St.-Exupery

Producer

Chateau Malescot-St.-Exupery

Château Malescot-St-Exupéry, a 3ème Cru Classé Margaux property, can trace its history back to the 18th century. Over the years its reputation slipped and the estate became dilapidated and run-down.

In 1955 Malescot-St-Exupéry was purchased by the Zuger family who invested heavily in the estate, and it is now one of the best-maintained and most quality-driven of the Margaux crus. Today it is run by Jean-Luc Zuger. The winery and the cellars are located in the town of Margaux, while the vineyards now consist of five separate parcels in the commune of Margaux.

Malescot-St-Exupéry's wine is a blend of 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot - it is matured in oak barriques, 80% of which are new, for 16 months and is bottled unfiltered.

Malescot-St-Exupéry can be light and lean when young but after 6-7 years of cellaring displays a seductive perfume and a harmonious and silky texture which few wines from Margaux can match.

Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

Region

Margaux

If Pauillac can be seen as the bastion of ‘traditional’ Red Bordeaux, then Margaux represents its other facet in producing wines that are among Bordeaux’s most sensual and alluring. It is the largest commune in the Médoc, encompassing the communes of Cantenac, Soussans, Arsac and Labaude, in addition to Margaux itself. Located in the centre of the Haut-Médoc, Margaux is the closest of the important communes to the city of Bordeaux.

The soils in Margaux are the lightest and most gravelly of the Médoc, with some also containing a high percentage of sand. Vineyards located in Cantenac and Margaux make up the core of the appelation with the best vineyard sites being located on well-drained slopes, whose lighter soils give Margaux its deft touch and silky perfumes. Further away from the water, there is a greater clay content and the wines are less dramatically perfumed.

Margaux is the most diffuse of all the Médoc appelations with a reputation for scaling the heights with irreproachable wines such as Ch. Margaux and Ch. Palmer, but also plumbing the depths, with too many other châteaux not fulfilling their potential. There has been an upward shift in recent years, but the appellation cannot yet boast the reliability of St Julien. However, the finest Margaux are exquisitely perfumed and models of refinement and subtlety which have few parallels in Bordeaux.

Recommended Châteaux: Ch. Margaux, Ch. Palmer, Ch. Brane-Cantenac, Ch. Rauzan-Ségla , Ch. Dufort-Vivens, Ch. Ferrière, Ch. du Tertre, Ch. Giscours, Ch. d'Angludet.

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