2010 Mas de Daumas Gassac Rouge

2010 Mas de Daumas Gassac Rouge

Red, Ready, but will improve   Red | Ready, but will improve | Mas de Daumas Gassac | Code: 9772 | 2010 | France > Vin de Pays > Vin de Pays d'Oc > VdP de l'Herault | Other Varieties | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

BBX

Bottle 6 x 75cl

2cs

£132.00

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Scores and Reviews

JANCIS

16.5/20

JANCIS - Dark crimson. Scented and luscious with a strong streak of Cabernet but lovely build. Much more exotic and alive than many a red Bordeaux 2010. Dense and sweet and herby with well-managed tannins almost hidden. Just a tad dry on the end. Drink 2011 to 2016.
16.5 points, Jancis Robinson, November 2011

The Story

Mas de Daumas Gassac

Producer

Mas de Daumas Gassac

Famously described as the ‘First Growth of the Languedoc’, Mas De Daumas Gassac remains unique in the region. 

The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo. Mas De Daumas Gassac Blanc is a similarly fascinating blend of grape varieties, with Chardonnay and Viognier taking centre stage. Lauded across the wine world, not for nothing is this Domaine named the Lafite of the Languedoc.

Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

Region

VdP de l'Herault

Hérault is a Vin de Pays (Départementaux) French wine appellation, that encompasses vineyard area from the eponymous Hérault department in the region of Languedoc-Roussillon. Hérault is surrounded by the departments of Aude, Tarn, Aveyron, Gard, and the Mediterranean sea on the south. 

The reputation of Hérault received its biggest boost by the success of the wine domaine Mas de Daumas Gassac, located to the north of Montpellier. Aimé Guibert, the founder of the domaine, planted an eccentric mixture of vines on fine, volcanic soil that was identified by oneologist Emile Peynaud to be capable of producing wines of Cru standard. 

Plots of lands like this are rare in Hérault, but the ever-improving wine-making and the proliferation of international varieties deliver wines of excellent quality that compare very well with the DO appellation wines nearby. Syrah, Cab. Sauvignon, Merlot, Grenache are the dominant red wine grapes, while Sauvignon Blanc, Chardonnay, Marsanne and Viogner are the main white varietals.

Recommended Producers:
Mas de Daumas Gassac, Mas Conscience

Storage Details
 
Storage in BB&R Warehouses
 

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