2003 Ch. la Conseillante, Pomerol

2003 Ch. la Conseillante, Pomerol

Red, Drink now   Red | Drink now | Chateau La Conseillante | Code: 983 | 2003 | France > Bordeaux > Pomerol | Merlot | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

BBX

Bottle 12 x 75cl

1cs

£800.00

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Scores and Reviews

WA - La Conseillante’s 2003 is better than expected given the sandy, gravelly soils of this sector of Pomerol, which did not fare well in this vintage. Sweet raspberry fruit intermixed with licorice, incense and a touch of herbs are followed by a medium-bodied, fully mature, ripe wine to enjoy over the next 3-4 years.
Robert M. Parker, Jr. - Wine Advocate - Issue#214 - Aug 2014

The Story

Chateau La Conseillante

Producer

Chateau La Conseillante

Château La Conseillante is amongst the crème de la crème of Pomerol producers. It can trace its history back to 1735 and has been in the hands of the Nicolas family since 1874.

La Conseillante's 13 hectares of vineyards are located on a plateau in eastern Pomerol on the boundary with the St-Emilion appellation. Its vineyards border those of L`Evangile, Petit-Village, Vieux Château-Certan and Cheval Blanc.

La Conseillante is a blend of 70% Merlot, 25% Cabernet Franc and 5% Malbec. The grapes are harvested by hand and are then fermented in temperature-controlled stainless steel vats. The wine is then aged in small oak casks (90% new) for 18-20 months. It is bottled unfiltered.

Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

Region

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

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