Berrys' One Day Champagne School, Saturday 28th April

Berrys' One Day Champagne School, Saturday 28th April

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Berrys' One Day Champagne School, Saturday 28th April

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Berrys' One Day Champagne School, Saturday 28th April
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Description

This One Day Wine School is ideal for those who would like to discover the whys and wherefores of the worlds most luxurious wine during a Saturday mornings tuition. Edwin Dublin, recently crowned UK Champagne Ambassador 2011, will demystify Champagne for you and proffer a line-up of every style of Champagne, from Blanc de Blancs, Blanc de Noirs, vintage, non-vintage, right through to deluxe cuves. The roll-call of producers will span great names such as Bollinger, Krug and Pol Roger, along with prestigious individual growers. All this will be followed by a sumptuous and appropriately elegant luncheon in the Napoleon Cellar.

Wines to be tasted:

Gaston Chiquet, Brut Tradition
Guy Larmandier, Blanc de Blancs, Grand Cru
Lahaye, Cuve Prestige, Blanc de Noirs
Berrys United Kingdom Cuve Ros, Grand Cru, Marguet
Laurent Perrier, Ultra Brut
Veuve Clicquot, Brut
Mot et Chandon, Brut Imprial
Bollinger Special Cuve, Brut
Krug Grande Cuve, Brut
2004 Berrys United Kingdom Cuve, Grand Cru, Mailly
1998 Billecart-Salmon, Cuve Nicolas Franois
2002 R & L Legras, Cuve Prsidence, Vieilles Vignes
2002 Gaston Chiquet, Special Club Brut
2004 Louis Roederer Brut
1999 Bollinger Grande Anne, Ros
1999 Pol Roger, Winston Churchill
Pol Roger Rich, Demi-Sec

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.