The Bordeaux Luncheon, Monday 16th July 2012

All good things come in threes, and here at Berrys we believe all good things happen at No. 3, including this fabulous No. 3 Bordeaux luncheon. We will enjoy three styles of Bordeaux including an elegant white from Pessac-Léognan, perfect for complementing your starter, claret (of course!) and finally a Sauternes. Eschewing the well-known 1st & 2nd growths during this lunch we’ll delve deeper into the 1855 classification and showcase a wonderful selection of three 3rd growth clarets, in three different vintages. From these lesser-known treasures, you’re sure to find your very own lucky star. So join us at No. 3 for an afternoon of luscious wines, lavish French food and lovely company.

Wines to be tasted:

Gaston-Chiquet, Brut Tradition, Champagne
2005 Ch. Lagrange, 3ème Cru Classé, St. Julien
2001 Ch. Malescot St Exupéry, 3ème Cru Classé, Margaux
1995 Ch. Giscours, 3ème Cru Classé, Margaux
2005 Berrys’ Sauternes, Ch. Doisy-Védrines