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Château Margaux, A Fine Wine Napoleon Cellar Dinner, 9th March

Chateau Margaux, A Fine Wine Napoleon Cellar Dinner, 9th March
First Growth Château Margaux needs virtually no introduction. Owned by the Mentzelopoulos family since 1978 and with talented winemaker Paul Pontallier at the helm of production since the early 1980s, it has consistently produced some of the finest wines of the Médoc, with its hallmarks being a perfumed elegance alongside an enviable structure, layers of complexity and a formidable length. Tonight is a rare opportunity to explore these legendary wines as you are guided through a line-up of stellar vintages, accompanied by a stunning four-course menu.

Wines to be tasted:

2002 Champagne Pierre Peters, Les Chétillons
2009 Pavillon Blanc du Ch. Margaux, Bordeaux Blanc (en magnum)
2002 Ch. Margaux, 1er Cru Classé, Margaux (en magnum)
2000 Pavillon Rouge du Ch. Margaux, Margaux
1996 Ch. Margaux, 1er Cru Classé, Margaux
1989 Ch. Margaux, 1er Cru Classé, Margaux
1983 Ch. Margaux, 1er Cru Classé, Margaux
1971 Vouvray, Moëlleux, Clos du Bourg, Première Trie, Domaine Gaston Huet

Menu:

Roasted scallop with Café de Paris butter & crushed broad beans
Venison carpaccio, wild mushrooms & crispy sage gnocchi
Saddle of lamb, mini lamb hot pot & spring greens
Cheeseboard
White chocolate sponge, caramelised white chocolate & blood orange



Chateau Margaux, A Fine Wine Napoleon Cellar Dinner, 9th March
Product:Cellar Dinners 9874
Producer: Cellar Dinners
Date:
Time: 18:30
Host(s): Alun Griffiths MW, Berrys' Buying Director
Guest Speaker(s): Paul PontallierAlexandra Petit
Venue:Napoleon Cellar
Venue Address: 3 St James's Street, London, SW1A 1EG
Maximum tickets per customer: 4
Other Info: Terms & Conditions
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