Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar

Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar

Product: 9896
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Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar

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Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar
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Description

Allow our glamorous trained sommelier and food and wine aficionado, Laura Atkinson, to help you find out which wines best match the delights on tonight’s menu. She has chosen a line-up of twelve sensational wines to show off both classic and unusual matches with mushrooms, delicate fish, white meat and a fabulous fruit pudding. Plenty of potential to discover a match made in heaven.

Wines to be tasted:

Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2009 Graacher Domprobst Riesling Spätlese, Selbach-Oster, Mosel, Germany
2009 Grüner Veltliner, Kittsmanberg, Hiedler, Kamptal, Austria
2008 Pouilly-Fumé, Triptyque, Domaine Alain Cailbourdin, Loire, France
2008 Chablis, Mont de Milieu, 1er Cru, Domaine Billaud-Simon, Burgundy, France
2009 Berrys' Extra Ordinary Red Burgundy, Maison Roche de Bellène, Burgundy, France
2007 Yarra Yering Dry Red No. 2 Shiraz, Yarra Valley, Victoria, Australia
2004 Chteauneuf-du-Pape, Clos des Papes, Paul Avril, Rhne, France
2005 Qupé Syrah, Bien Nacido Hillside Estate, Santa Barbara County, California, USA
2004 Hermitage, Farconnet, J.-L. Chave Sélection, Rhône, France
2003 Barolo, Cru Monprivato, Castiglione Falletto, Giuseppe Mascarello, Piedmont, Italy
2008 Jurançon, Vendanges Tardives, Symphonie de Novembre, Domaine Cauhapé, South West France
2009 The Pilot Leonarda, Late-Harvest Semillon, Alpha Domus, Hawkes Bay, New Zealand

Event details

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Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

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