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Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar

Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar
Allow our glamorous trained sommelier and food and wine aficionado, Laura Atkinson, to help you find out which wines best match the delights on tonight’s menu. She has chosen a line-up of twelve sensational wines to show off both classic and unusual matches with mushrooms, delicate fish, white meat and a fabulous fruit pudding. Plenty of potential to discover a match made in heaven.

Wines to be tasted:

Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2009 Graacher Domprobst Riesling Spätlese, Selbach-Oster, Mosel, Germany
2009 Grüner Veltliner, Kittsmanberg, Hiedler, Kamptal, Austria
2008 Pouilly-Fumé, Triptyque, Domaine Alain Cailbourdin, Loire, France
2008 Chablis, Mont de Milieu, 1er Cru, Domaine Billaud-Simon, Burgundy, France
2009 Berrys' Extra Ordinary Red Burgundy, Maison Roche de Bellène, Burgundy, France
2007 Yarra Yering Dry Red No. 2 Shiraz, Yarra Valley, Victoria, Australia
2004 Châteauneuf-du-Pape, Clos des Papes, Paul Avril, Rhône, France
2005 Qupé Syrah, Bien Nacido Hillside Estate, Santa Barbara County, California, USA
2004 Hermitage, Farconnet, J.-L. Chave Sélection, Rhône, France
2003 Barolo, Cru Monprivato, Castiglione Falletto, Giuseppe Mascarello, Piedmont, Italy
2008 Jurançon, Vendanges Tardives, Symphonie de Novembre, Domaine Cauhapé, South West France
2009 The Pilot Leonarda, Late-Harvest Semillon, Alpha Domus, Hawkes Bay, New Zealand

Fungi, Fish, Fowl & Frutta, A Fine Wine & Food Matching Dinner, 2 Mar
Product:Food & Wine Events 9896
Producer: Food & Wine Events
Time: 19:00
Host(s): Laura Atkinson-Godwin, Berrys' Food & Wine Matching Specialist
Venue:Long Room
Venue Address: 3 St James's Street, London, SW1A 1EG
Maximum tickets per customer: 4
Other Info: Terms & Conditions
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