Champagne, White Burgundy, Claret & Port, A Fine Wine Dinner, 30 April

Champagne, White Burgundy, Claret & Port, A Fine Wine Dinner, 30 April

Product: 9909
Ticket price - {0} per person Book
Champagne, White Burgundy, Claret & Port, A Fine Wine Dinner, 30 April

Book

Available for delivery or collection. Pricing includes duty and VAT.
Champagne, White Burgundy, Claret & Port, A Fine Wine Dinner, 30 April
Places available Maximum 4 tickets per person

Description

Join Jasper Morris MW for this evening of nostalgia for the good old days. You can’t get more classic than Champagne, White Burgundy, Claret and Port; Jasper has chosen some spiffingly good examples and will be on top form during this dinner to tell you all about them.

Wines to be tasted:

1999 Pol Roger, Winston Churchill, Champagne
2002 Bâtard-Montrachet, Grand Cru, J.-N. Gagnard, Burgundy
1999 Puligny-Montrachet, Champs Gains, Domaine des Comtes Lafon, Burgundy
1988 Ch. Palmer, 3ème Cru Classé, Margaux, Bordeaux
1988 Ch. Léoville-Las Cases, 2ème Cru Classé, St Julien, Bordeaux
1986 Ch. d’Yquem, 1er Cru Classé Supérieur, Sauternes, Bordeaux
1963 Fonseca Vintage Port, Douro, Portugal

Dress Code: Black Tie

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.