The Spanish Armada, A Fine Wine Long Room Dinner, 16 July

Join us tonight for an exciting fleet of Spanish beauties which will make you sit up and pay attention. Alongside an authentically Iberian menu designed by our resident culinary artist, Head Chef Stewart Turner, you will taste a top-notch Cava, a pair of remarkable whites and a trio of first rate reds including the inimitable ‘Unico’ from famed producer Vega Sicilia. A lusciously sweet sultana and molasses-scented Pedro Ximénez will end the evening in sultry Spanish style.

Wines to be tasted:

2007 Gramona, Argent Reserva Brut, Cava
2004 Selección de Añada, Pazo de Señoráns, Rías Baixas
1993 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia, Rioja
2005 Las Lamas, Descendientes de J Palacios, Bierzo
2000 Unico, Vega Sicilia, Ribera del Duero
1991 Viña Tondonia Tinto Gran Reserva, Bodegas R. López de Heredia, Rioja
Pedro Ximénez, San Emilio, Solera Reserva, Emilio Lustau