Berrys' Ladies Day: Bordeaux, Food & Wine Matching Lunch, 5 March
Food & Wine Events
The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.
Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.
Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).
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Description
Explore the top treasures of Bordeaux, one of the wine worlds most famous regions, at this educational food and wine matching luncheon designed specially for ladies. Your friendly and very knowledgeable host Rebecca Lamont, queen of our Berrys Wine School, will provide the wine expertise whilst you taste eight delicious examples: a dry white, a ros, five marvellous reds from famous villages like St Julien, Margaux and Pauillac on the Left Bank and St Emilion and Pomerol on the Right Bank, and of course a succulent sweetie from Sauternes to finish. Our talented Head Chef Stewart Turner will provide the haute cuisine in the form of four elegant seasonal courses.
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